Fresh Corn, Pancetta & Chives + Tropical Sorbet Quick Fix in the Mix

[Connars nan]

I used 3 fresh corn cobs and a tin of corn and added some tomatoes , I feed 9 , really should have made 2 lots but did,nt , everyone got a small serving and enjoyed it will definitely make again

[judydawn]

I really loved this recipe served hot but was wondering if anyone has eaten it cold as I am looking for salads at the moment.

[Bootobethin]

Judy I think this is nice eaten cold as a salad.  It is very tasty.  I have also mixed it with cooked and cooled Risoni pasta.  This makes a tasty and easy pasta salad.  Enjoy

[judydawn]

Thanks for the heads up Bootobethin, great idea to turn it into a pasta salad too.

Edited to add - tried it as a salad and yes it works really well.

[SuzieG]

Made this last night as sides to BBQ steak, it was delish.  Fed four adults and one child with small amount left over.  Didn't tweak anything.  Will be one the menu again for sure.  My first recipe from QFITT.

[Cornish Cream]

Some left over so made corn cakes.

I used your idea Chookie and made piklets with my leftovers

[CreamPuff63]

CC Did you buy these books when you were in Oz or have you downloaded the iBooks?

[Cornish Cream]

I bought QFITT from Alyce last year CP.I haven't bought her new book yet.

[goldfish]

CP and CC - brilliant idea for the pikelets!!

[CreamPuff63]

No the pikelet idea is way too clever for me.

[alyce alexandra]

Great idea!!

[Tasty]

I had planned to make this today when I saw the temperature would be 39C. The frozen fruit pieces seemed to combine all as one big 2L block and I wanted to make it before the girls went to sleep so that I didn't wake them up. It was a struggle to separate but with the help of a knife and lots of bashing, I got there in the end. I found it was too much to put the whole lot in at once (physically) so did it in two batches. I'm not sure that the last step of the process does anything really.

I would agree with the others and say this serves more than 4. Probably more like 6.I used passionfruit pulp from a jar instead of the real stuff. So the sorbet itself was nice but both hubby and I thought it lacked sweetness, something which we didn't mind the more we ate.

Here is a photo:

[EmeraldSue]

I made a half serve of the corn dish as I only had two cobs of corn, but substituted ham for the pancetta and it was delicious. DD wants mew to cook it again.

[judydawn]

It's a favourite of mine too ES, haven't done it for a while.  It's nice cold as a salad too.

[I Love TM]

I had to review this recipe as i really love it.  I've also adapted it to use frozen corn if catering for a dinner party.  I used 750g of frozen corn, 600g chicken stock for 12 people and had plenty left over. 
I reheated some in the varoma the next day and it still tasted good. 
I was trying to impress some non-thermomix owners by cooking the corn below, and steaming some brocolli above in the varoma but they didn't seem to notice