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Author Topic: Hi from the Outback  (Read 7429 times)

Offline Bree

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Hi from the Outback
« on: January 16, 2012, 07:21:39 am »
Hi all, a newbie to the thermy world and trying to get it to fit in to our food lifestyle. Just currently me hubby and dd but looking forward to making more in the months and years to come.... food and babies. lol


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Mum of 1 and loving the thermy fun.

Offline CreamPuff63

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Re: Hi from the Outback
« Reply #1 on: January 16, 2012, 07:33:57 am »
yeeeee hah!  :D welcome Bree
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Non Consultant from Perth, Western Australia

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Offline Moo2

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Re: Hi from the Outback
« Reply #2 on: January 16, 2012, 07:40:54 am »
Welcome Bree. You've come to a great place for the food...
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Offline judydawn

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Re: Hi from the Outback
« Reply #3 on: January 16, 2012, 08:14:48 am »
Welcome to the forum Bree - your plans sound fun  ;)  By the time you have a family, you will be a very experienced TMX user and the kids will benefit from it immensely.
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Judy from North Haven, South Australia

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Offline cooking4six

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Re: Hi from the Outback
« Reply #4 on: January 16, 2012, 08:16:17 am »
Hey lovely woman  :-*
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Bernie, cooking for six in the stix

Offline Cornish Cream

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Re: Hi from the Outback
« Reply #5 on: January 16, 2012, 08:43:17 am »
Welcome to the forum Bree :)
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Denise...Buckinghamshire,U.K.
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Offline fundj&e

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Re: Hi from the Outback
« Reply #6 on: January 16, 2012, 08:49:01 am »
hello and welcome to the forum Bree   ;D
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i don't need a recipe i'm italian

Offline trudy

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Re: Hi from the Outback
« Reply #7 on: January 16, 2012, 10:51:24 am »
Welcome to the forum Bree.
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Offline goldfish

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Re: Hi from the Outback
« Reply #8 on: January 16, 2012, 10:56:57 am »
Hi Bree - welcome to the forum -  I think you'll find you need little else other than the TMX and the forum to keep you going for quite a while!! :)
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Offline Bree

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Re: Hi from the Outback
« Reply #9 on: January 17, 2012, 04:06:47 am »
Thanks ladies, I am busy trying to find Gluten free pasta and keep finding others that I think might end up being first.... and supposed to be sugar free too.

So excited.  :)
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Offline cecilia

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Re: Hi from the Outback
« Reply #10 on: January 17, 2012, 04:11:32 am »
Welcome.
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Offline fundj&e

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Re: Hi from the Outback
« Reply #11 on: January 17, 2012, 04:20:19 am »
bree are you looking into making your own gluten free pasta ? i hope u find one that is nice , if you do can u please post the recipe  ;D
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i don't need a recipe i'm italian

Offline cookie1

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Re: Hi from the Outback
« Reply #12 on: January 17, 2012, 04:58:37 am »
Welcome Bree. What part of the outback do you come from?
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Offline Bree

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Re: Hi from the Outback
« Reply #13 on: January 17, 2012, 05:30:54 am »
Quote from: fundj on January 17, 2012, 04:20:19 am
bree are you looking into making your own gluten free pasta ? i hope u find one that is nice , if you do can u please post the recipe  ;D

I will do for sure just going to change the original flour for starters and see what its like, its hard for us to get gluten free stuff out here, they did get flour just not pasta and getting to Perth or Kalgoorlie makes it hard.

Cookie1 I am based in Leinster, goldfields of WA, closer to the desert than any major towns/cities, hence I really need to get to finding stuff to work for us, but the tomatoes and beetroot are planted, garlic on its way so its a start, I just need to plant my strawberries somewhere. Cant wait to make my own tomatoe sauce instead of raiding mums.
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Offline cookie1

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Re: Hi from the Outback
« Reply #14 on: January 17, 2012, 05:53:05 am »
I know Leinster Bree. You sure are way out. Your TMX will be a blessing. Is the heat ok with your vegies or do you use shade cloth for them?
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