Apple & Cinnamon Pancakes from Quick Fix in the TMX page 4

[judydawn]

This is the first recipe in the book under breakfasts but is something you can have anytime.  This simple & quick recipe is for 2 people but DH and I shared 1 as they are the size of a small dinner plate.  For breakfast this would be fine but not for dessert after the evening meal. Served with ice-cream and drizzled with honey, they were delicious.

[Lellyj]

didn't take you long to get reviewing, JD!  Think I need this book!

[judydawn]

Well I knew you would all be waiting for a review so thought I had better do something and as soon as I opened the book, I knew it was going to be this one Think you might have to get it Lellyj so that you can add some reviews to the list too.

[trudy]

Look great Judy!!

[CreamPuff63]

enjoyed these with the family for Sunday breakfast, followed with the Bircher Muesli. The apple and cinnamon flavour is a delicous change to banana. mmn, very nice.

[Katiej]

We had these this morning for breakfast.  Very quick and easy to make.
Didn't have any creme fraiche to serve them with, so we used a little maple syrup.
Delicious (but very filling)

[courton]

Quick easy recipe...and tasty.

[asha_76]

Made these for breakfast on the weekend.  As others have said, they are very easy to make and taste good but they are quite a thick and dry pancake compared to some recipes.  IMO they definitely need the moisture of the creme fraiche.

As they were ready before everyone was awake, I left them in the oven on a very low temp for about 10 minutes after they had finished cooking.  The smell of the oven afterwards was divine!

[pennywise]

Very simple recipe. Instead of 2 pancakes, I made 4 smaller ones. The texture was tender and moist inside. Really scrumptious with vanilla ice cream and maple syrup on top   5/5 from me.

[snappy]

We had breakfast for dinner tonight and I whipped these up for the boys.

I love the flavour but I have to agree with asha that they were a little dry for me.  I know that rara's pancake recipe uses 50g of butter so I think I might try adding a small amount next time to see if it moistens them up a little.

[Aleisha]

I tried these for the first time yesterday and they were nice but needed the maple syrup.  I didn't have any creme fraiche so didn't use. They seemed quite a thick pancake too, so if you like a thin pancake you may want oto add a little milk. I think next time I will whizz the apple for a little longer (so the skin is broken up a little more), add some auger or maple syrup to the mixture and omit drizzling on them after.  Overall quite nice

[MEP]

We didn't like these - found them too dry and lacking in flavour. It needed some sugar and butter I think, but of course that would make them not as healthy. Personally we much prefer Rara's recipe.

[Ekusumo]

I added 1.5 tsp of sugar to bring out the flavours. Other than that, it's quite moist.its a healthy version I guess, with no butter and sugar.

[NomesFog]

I found these to be a little heavy for our liking....in saying that its possible the flour is to blame...I've found Malaysian flour to be a bit different...it needed the toppings of maple syrup/honey and a added a don of butter for moisture...

[Tasty]

Hubby wanted pancakes for breakfast on this long weekend so I thought I'd give these a whirl. I added a total of 70g extra milk after reading the reviews on here and they turned out really lovely. We didn't have creme fraiche so just had them with maple syrup.

As a result of adding the milk I was able to make 6 smaller pancakes but stuffed up the first two with flipping and also burning them.

So I would recommend adding the extra milk to make them lighter and fluffier.