rice milk

[margaret]

I would like to make my own rice milk.  Can anyone help?

[Thermomixer]

Should be easy enough - the recipe is in the 'Everyday Cooking for Every Family' recipe book, which I don't have to hand at present.  So, we can get a"version" of it reproduced here.

[I Love Bimby!]

I haven't made it before but do have "Everyday Cooking" on hand:

Ingredients:
50g Whole Brown Rice
1000g Water

Method:
Place rice in TM bowl and pulverise for 1 minute on speed 8.
Add water and cook for 7 minutes at 100⁰C on speed 3
Slowly turn the dial from speed 1 to speed 8 for 1 minute to puree.
Strain and col before refrigerating.

General Tips:
THe milk can be sweetenedby adding and crushing a few dates or with honey.

[margaret]

Thanks for prompt replies Thermomix and I Love Bimby I will give it ago. 

[I Love Bimby!]

Good luck.  I'll give it ago tomorrow as well.  I'm having to give up dairy cold turkey     

[Thermomixer]

Good luck.  I'll give it ago tomorrow as well.  I'm having to give up dairy cold turkey     

Bad luck  , I don't use much dairy, but my mother had to give it up a few years ago due to cholesterol problems and she has gradually given up on any form of milks.  She tried soy and didn't like, rice milk and didn't like it.  So now it's fruit juice on cereal and black tea.

[I Love Bimby!]

I had to cut dairy out when I had my little girl - soy and dairy. She was very cholicy and apparently dairy and soy's proteins were some of the largest ones in our diets and therefore harder for babies to digest.

But more recently any dairy has been disagreeing with my stomach