Author Topic: bread dough 1 rise only (Read 8642 times)

Halex · « **Reply #15 on:** January 23, 2012, 11:26:29 pm »

I use baers flour, it works for me. Would be god to use cheaper flour and get the same results.

Well done Uni

H

fundj&e · « **Reply #16 on:** January 24, 2012, 12:28:38 am »

yes i do use bread improver

nola276 · « **Reply #17 on:** January 24, 2012, 06:09:36 am »

Do you happen to have that recipe Uni dear

I have bought the lighthouse flour in the past, but didn't keep the packet, and don 't want to buy any more bread flour at the moment. Have heaps.

fundj&e · « **Reply #18 on:** January 24, 2012, 06:20:57 am »

nola i use the no fuss with bread improver

kezza · « **Reply #19 on:** January 24, 2012, 09:25:21 am »

I'm sure the flour that Tenina gave us in our take-home bag at her last class was the Lighthouse pizza and bakers flour.

nola276 · « **Reply #20 on:** January 24, 2012, 11:38:23 am »

So you're using the No Fuss recipe but leaving it rise for 1 1/2 hours. Must try it. I really like the No Fuss taste.

fundj&e · « **Reply #21 on:** January 24, 2012, 11:42:46 am »

the 1st one only took 50mins to rise nola but todays one was about 1 1/2 hours