chocolate Lava cake

[fundj&e]

Pre heat oven to, 180 degrees

Original recipe  http://www.youtube.com/watch?v=JxjQEk9kRuw
Lava cake
2 eggs
30 grams of sugar
120 grams of chocolate
120 grams  butter
30 grams of plain flour

Whizz chocolate until ground up  add the sugar and the  butter , 60d, speed 2 for about 6mins
On speed 2 add eggs one at a time
add flour then slowly increasing speed to 4 for about 1 min all up

 
Grease   ramekins with butter, bake for 10 – 12 mins

I used vanilla sugar
My chocolate was a mixture of white, dark and milk
Next time i will only cook them for only 10min only because i will reheat them in the M/W when needed

[dede]

Yum that looks rich and chocolaty just how I like it. Will be try this one for sure. Was it nice?

[fundj&e]

very nice dede, what i like the best is that its ready in under 30mins

[LeeJ]

  They look great!

[fundj&e]

thanks lee 

[ANNEUK]

I do a very similar pud to this. Can't remember where I got the recipe from, but it has been on here. The order in which you make the recipe is slightly different and slightly easier in terms of washing up:
Whizz chocolate until ground up. Add butter and sugar, cook to 60 degrees until sugar dissolved ( cant remember how long, sorry). Leave to cool for a bit, then add eggs and flour and whizz for a minute total, scraping down at least once.
Put into buttered, floured ramekins ( though using cocoa instead of flour looks and tastes better)
Freeze for at least 90 minutes, then bake to taste. Some of my kids love these almost raw, but the freezing certainly helps ensure a runny middle.
This takes about 5 minutes and dirties only the TMX, so I make them during the day practically as I'm making a cup of tea. Fantastic for an incredibly impressive pud!

[fundj&e]

thanks anne i do like ur method  better  do u have the recipe ?

[judydawn]

Here it is girls - it's farfallinas and they are great.  So handy to have in the freezer for unexpected guests - I have 4 in there at the moment.

[cookie1]

They are impressive and delicious.

[meganjane]

Great idea to freeze these. I've made a similar recipe but only refrigerated them before baking.

[fundj&e]

a big hit in the restaurant.  i baked them to order, one lady said that they were exquisite 

[courton]

Where's your restaurant uni? I am in the concord area quite often and will pop in to taste some of your wonderful creations.

[fundj&e]

let me tell you courton, my creations are not always wonderful  . in mortlake st ( sauce)

made these agian but prebaked them, then just reheated in the M/W for just 1 min  flop, was more like a cake

baked  to order is the way to go  will not be doing them for the restaurant any more the pizza oven temp is 300d

and when i baked them the other night the cocoa powder was burnning, to much smoke in the pizza oven, the pizza chef was not happy with me

[courton]

Just shows you we are all human!!!!