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Author Topic: Cheese and Vegemite Scrolls  (Read 11258 times)

Offline DizzyGirl

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Cheese and Vegemite Scrolls
« on: January 26, 2012, 01:28:00 am »
Can anyone tell me whether you melt the vegemite to make it more spreadable? and if so, how do you do this?

Thanks
DG  :-*
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Offline judydawn

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Re: Cheese and Vegemite Scrolls
« Reply #1 on: January 26, 2012, 01:29:11 am »
I don't but it does take a bit of time to spread it doesn't it?  Interesting question DG, will watch the replies with interest.
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Judy from North Haven, South Australia

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Offline fundj&e

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Re: Cheese and Vegemite Scrolls
« Reply #2 on: January 26, 2012, 01:51:58 am »
i should of hade paid more attention when i worked at barkes delight ,the only thing i remember from my time there is that the pane di casa  dough was left to rise  for about 18 hours
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Offline faffa_70

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Re: Cheese and Vegemite Scrolls
« Reply #3 on: January 26, 2012, 01:56:03 am »
I just spread it on with a spatula  :D

Do you keep our vegemite in the fridge?  I keep mine in the pantry so only a small issue in the dead of winter.  Work it with the spatula or a spoon in a mug or bowl first if you have to - I think I tried melting it with bad results (thats only from memory and would have been about 4 1/2 hears ago :D).
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Offline DizzyGirl

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Re: Cheese and Vegemite Scrolls
« Reply #4 on: January 26, 2012, 02:35:08 am »
The vegemite I use is from Freedom Foods (gluten free) Vege Spread and I found that it spread quite easily. I have read somewhere on the net that you can mix it with hot water to make it spread easier.
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Offline thermoheaven

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Re: Cheese and Vegemite Scrolls
« Reply #5 on: January 26, 2012, 02:49:24 am »
i use a silicon spatula to spread it on. my preference is to use some ground grain in the dough because it adds some nuttiness to the flavour and texture.
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Offline faffa_70

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Re: Cheese and Vegemite Scrolls
« Reply #6 on: January 26, 2012, 03:17:28 am »
Quote from: DizzyGirl on January 26, 2012, 02:35:08 am
The vegemite I use is from Freedom Foods (gluten free) Vege Spread and I found that it spread quite easily. I have read somewhere on the net that you can mix it with hot water to make it spread easier.

If you do mix it with water, don't get it too sloppy as it makes it really hard to roll the scrolls - the dough doesn't stick to itself when you roll it up.  ;)
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Offline Penny11

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Re: Cheese and Vegemite Scrolls
« Reply #7 on: February 16, 2012, 12:08:34 am »
I spread a little margarine on the dough first then the vegimite was quite easy to spread on  :)
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Offline fundj&e

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Re: Cheese and Vegemite Scrolls
« Reply #8 on: February 16, 2012, 12:16:35 am »
hi Penny11 welcome to the forum  ;D

pop over to Introduce Yourself on the home page and  say hi
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Offline cookie1

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Re: Cheese and Vegemite Scrolls
« Reply #9 on: February 16, 2012, 06:51:17 am »
Welcome Penny11. That is a good idea.
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Offline JuliaBalbilla

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Re: Cheese and Vegemite Scrolls
« Reply #10 on: February 16, 2012, 09:10:35 am »
I have never tried this but could you not soften it in the microwave?  Just a though, and welcome Penny11.

JB
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Offline judydawn

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Re: Cheese and Vegemite Scrolls
« Reply #11 on: February 16, 2012, 09:17:28 am »
Hi Penny11, lovely to meet you with your first posting. 
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Judy from North Haven, South Australia

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Offline greenlyn

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Re: Cheese and Vegemite Scrolls
« Reply #12 on: February 27, 2012, 05:27:26 am »
I believe Kraft has been messing with Vegemite; my current jar is much 'sloppier' than usual. I think it woud spread quite easily if you used a spatula
Lynne
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