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Author Topic: Recipe Review: Browned Butter Cherry Tart - For Food's Sake  (Read 13186 times)

Offline cookie1

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Recipe Review: Browned Butter Cherry Tart - For Food's Sake
« on: February 04, 2012, 08:22:24 am »
Browned Butter Cherry Tart
Not knowing what to make first in this book I realised I had some cherries in the pantry. This is in the oven at the moment so I will have to add my bit re the taste later.
The recipe was very easy to follow and set out well. Everything seemed exactly as I would want it. I even browned the butter and had no dramas with that.
The only difference I have made is that I wanted a slice not a tart so I have put it in a 7 inch by 11 inch slice pan. It fitted perfectly. It smells delicious and the raw parts were tasty.
So far 5/5 and I can see no reason why this will change.
 :-* Tenina
This tastes beautiful. The tartness of the cherries and the sweetness of the 'custard' are really complimentary.
Tenina, I have put the photo here, not facebook!
This is the tart made as a slice. It's half gone already. ;)
                                 
« Last Edit: February 05, 2012, 02:57:30 am by cookie1 »
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Offline achookwoman

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Re: Recipe Review: Browned Butter Cherry Tart - For Food's Sake
« Reply #1 on: February 04, 2012, 12:08:50 pm »
Cookie,  thank for the review.  Looks like a goer.
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Offline Tenina

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Re: Recipe Review: Browned Butter Cherry Tart - For Food's Sake
« Reply #2 on: February 05, 2012, 02:25:37 pm »
YAY Cookie…looks as yummy as ever! Well done…now I am waiting for Jane Smith to put it up on FB….

xxx ;)
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Offline JulieO

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Re: Recipe Review: Browned Butter Cherry Tart - For Food's Sake
« Reply #3 on: February 05, 2012, 10:40:12 pm »
Yum, looks good Cookie.  :D
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Offline CreamPuff63

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Re: Recipe Review: Browned Butter Cherry Tart - For Food's Sake
« Reply #4 on: February 06, 2012, 12:16:56 am »
well done cookie, it looks yummy! I'm flicking backwards and forwards between a couple of pages as to what to make for dessert tonight  :-\
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Offline cookie1

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Re: Recipe Review: Browned Butter Cherry Tart - For Food's Sake
« Reply #5 on: February 06, 2012, 02:19:53 am »
Quote from: Tenina on February 05, 2012, 02:25:37 pm
YAY Cookie…looks as yummy as ever! Well done…now I am waiting for Jane Smith to put it up on FB….

xxx ;)

She doesn't know how. Need DD. :D
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Offline trudy

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Re: Recipe Review: Browned Butter Cherry Tart - For Food's Sake
« Reply #6 on: February 06, 2012, 03:05:40 am »
Well done Cookie - looks lovely.
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Offline Cornish Cream

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Re: Recipe Review: Browned Butter Cherry Tart - For Food's Sake
« Reply #7 on: February 06, 2012, 12:53:02 pm »
Looks lovely Cookie :)
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Offline Bedlam

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Re: Recipe Review: Browned Butter Cherry Tart - For Food's Sake
« Reply #8 on: February 06, 2012, 12:55:22 pm »
Yum, can't wait to get my book. Well done jean.
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Denise

Offline Stephanie

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Re: Recipe Review: Browned Butter Cherry Tart - For Food's Sake
« Reply #9 on: June 01, 2012, 04:46:34 am »
This was delicious - but will do the slice next time rather the the tart - great tip  :)  I used gf flour for the base and it was a tad heavier then I suspect it would be with "normal" flour - still tasted divine though.  I will use the custard/burnt butter recipe for other treats too.
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Offline trudy

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Re: Recipe Review: Browned Butter Cherry Tart - For Food's Sake
« Reply #10 on: July 07, 2012, 11:20:01 am »
I made this Thursday to be used for Friday night dinner.  It was super easy to make, kept and heated up well and tasted lovely.  I will certainly make this one again.  Even though it has a pastry base it was very light.  Thankyou Tenina we really enjoyed it.
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Offline Tenina

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Re: Recipe Review: Browned Butter Cherry Tart - For Food's Sake
« Reply #11 on: July 23, 2012, 06:50:18 am »
 ;D ;D ;D ;D
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Offline Susie B

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Re: Recipe Review: Browned Butter Cherry Tart - For Food's Sake
« Reply #12 on: September 12, 2012, 08:35:45 am »
Love this recipe. so easy and so yummy
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Offline judydawn

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Re: Recipe Review: Browned Butter Cherry Tart - For Food's Sake
« Reply #13 on: September 12, 2012, 09:57:24 am »
Nice photo Susie.
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Judy from North Haven, South Australia

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Offline Greyhoundmum

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Re: Recipe Review: Browned Butter Cherry Tart - For Food's Sake
« Reply #14 on: September 13, 2012, 07:32:43 am »
Looks lovely but I am not a fan of cherries, do you think blueberries would work OK?
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