This is Chelsea's review from another thread
I made the mac & cheese tonight from the spinner and we enjoyed it. The method was perfect - bechamel lovely consistency and perfect amount of bechamel for pasta! It made a really large dish full and if served for lunch with a garden salad and bread rolls would probably feed 8 adults. Next time I would try replacing the swiss cheese with grated tasty to reduce the cost (but keep the feta). The swiss cheese was lovely though. My boys do go crazy over basic mac & cheese (Cookies chicken and bacon version minus the chicken), but they ate this flavoursome version without any fuss. I think this will really appeal to adult taste buds - comfort food at it's best.