Recipe Review Artichoke and Potato Gratins - For Food's Sake

[Halex]

Artichoke and Potato Gratins. Page 68

These were excellent, i made 3 ramekin dishes.
Cooked for 1 hour perfectly, then 5 mins to brown up.

1 used the Gremolata on 2 of the gratins, it really gave it a punch.

I put 50mls of cream in each ramekin with 1/2 the cheese, next time I would add a little more cream. I used low fat cream so maybe thats why it was a litte drier than I am used to.

Excellent recipe, woud impress friends.

Hally

Just had the last one today for lunch, zapped in microwave & still tastes amazing.

[Bonsai]

They look nice Hally, which recipe book is this from?

[Halex]

Thank you

From Teninas New Book
For Foods  Sake

H

[CreamPuff63]

wow you've even posted photo's Hally 

[cookie1]

I'm inspired Hally. Thanks.

[Tenina]

I’m inspired too Hally! Good job!!

xx T

[Halex]

Thank you all

H

[JulieO]

I made a half recipe of this today which made 3 serves.

We both really enjoyed it and it went well with what I served it with.
(whiting dusted with flour and lemon pepper seasoning and then quickly pan fried).  A tossed salad finished it off.

The gremolata really made it and I would serve them both together again. 

[Tenina]

JulieO you do great pics….this looks fantastic!

[JulieO]

Thanks Tenina, it's really nice lukewarm too.  We split the one left behind a bit later otherwise there would have been a fight! 

[Greyhoundmum]

loved these😄