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Author Topic: Recipe Review. French Baguette - For Foods Sake  (Read 17746 times)

Offline Halex

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Recipe Review. French Baguette - For Foods Sake
« on: February 08, 2012, 08:57:37 am »
French Baguette

Not sure where to start

Ok one loaf is not enough!!LOL

It tastes very different to how I expected, wow its absolute yum. DS & I have eaten  half already before dinner.

When I lifted the dough out of the TM I thought oh no this is lumpy & hard. After rising for 45 mins its soft & airy.

Have never steamed bread before, new experience, then onto my pizza stone in the oven.



Lovely lovely bread

H :)
« Last Edit: February 08, 2012, 10:54:17 am by judydawn »
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Offline cookie1

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Re: Recipe Review. French Baguette - For Foods Sake
« Reply #1 on: February 08, 2012, 09:00:30 am »
Yum. I must try this asap.
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Offline JulieO

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Re: Recipe Review. French Baguette - For Foods Sake
« Reply #2 on: February 08, 2012, 10:03:25 am »
Love your post Hally - lumpy and hard.  So glad it worked in the end, looking forward to trying this.  ;D
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Offline judydawn

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Re: Recipe Review. French Baguette - For Foods Sake
« Reply #3 on: February 08, 2012, 10:55:16 am »
Good one Hally.
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Judy from North Haven, South Australia

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Offline cookie1

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Re: Recipe Review. French Baguette - For Foods Sake
« Reply #4 on: February 08, 2012, 11:22:48 am »
It looks delicious Hally.
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Offline Cornish Cream

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Re: Recipe Review. French Baguette - For Foods Sake
« Reply #5 on: February 08, 2012, 01:41:44 pm »
Super loaf Hally :)
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Offline Thermomix Lover

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Re: Recipe Review. French Baguette - For Foods Sake
« Reply #6 on: February 08, 2012, 01:51:26 pm »
WOW TOP job I hope mine looks this good  ;D
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Offline Frozzie

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Re: Recipe Review. French Baguette - For Foods Sake
« Reply #7 on: February 08, 2012, 09:08:45 pm »
Bread looks lovely hally however have to say doesnt look like a baguette... Sorry but they are kind of sacred... What does the photo in teninas book look like??
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Offline Halex

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Re: Recipe Review. French Baguette - For Foods Sake
« Reply #8 on: February 08, 2012, 11:00:26 pm »
Thanks everyone.

I know Frozzie I love baguettes. This bread is steamed in the varoma, a long baguette wouldnt fit. To me it didnt taste like a baguette from memory, I think they are long & thin.

Teninas loaf looks similar to mine. Tastes great.

H :)
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Offline Frozzie

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Re: Recipe Review. French Baguette - For Foods Sake
« Reply #9 on: February 09, 2012, 06:17:13 am »
Wouldnt have to be long.. They have half baguettes here as well or sandwich baguettes so length can vary and the crust as to be crunchy and obviously long and thin... Seems to me they shouldnt be called french baguettes... Tenina tenina tenina!!
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Kim :) ... Back in the land of Oz

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Offline Tenina

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Re: Recipe Review. French Baguette - For Foods Sake
« Reply #10 on: February 09, 2012, 07:57:13 am »
Quote from: Frozzie on February 09, 2012, 06:17:13 am
Wouldnt have to be long.. They have half baguettes here as well or sandwich baguettes so length can vary and the crust as to be crunchy and obviously long and thin... Seems to me they shouldnt be called french baguettes... Tenina tenina tenina!!

OH no…Vive la France…sorry Frozzie.
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Offline Frozzie

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Re: Recipe Review. French Baguette - For Foods Sake
« Reply #11 on: February 09, 2012, 08:39:00 am »
Im going to rename them aussie baguettes because naming them french... Quel sacrileges!!!
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Kim :) ... Back in the land of Oz

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Offline Halex

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Re: Recipe Review. French Baguette - For Foods Sake
« Reply #12 on: February 09, 2012, 10:13:10 am »
Frozzie, how about a French Baguette recioe.

Would love to give that a go :)

H :)
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Offline CreamPuff63

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Re: Recipe Review. French Baguette - For Foods Sake
« Reply #13 on: February 09, 2012, 10:47:14 am »
Here's a recipe that Frozzie posted a while ago Hally
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Non Consultant from Perth, Western Australia

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Offline Halex

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Re: Recipe Review. French Baguette - For Foods Sake
« Reply #14 on: February 09, 2012, 11:01:59 am »
Thanks cp, will def give these a go.

H :)
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