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Author Topic: Recipe Review Caramelised Garlic Paste - For Food's Sake page 29  (Read 44626 times)

Offline CreamPuff63

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Re: Recipe Review Caramelised Garlic Paste - For Food's Sake page 29
« Reply #90 on: June 29, 2012, 07:29:12 am »
I can upload an instagram pic directly to my FB page, but I don't know how to do it to someone elses - would that be possible?
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Non Consultant from Perth, Western Australia

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Offline gertbysea

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Re: Recipe Review Caramelised Garlic Paste - For Food's Sake page 29
« Reply #91 on: June 29, 2012, 07:34:57 am »
Oh goodie then you can show me. I don't think you can put stuff on others but they can share it  to their  page from yours.  I stay away from FB .

Gert
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Gretchen in Cairns, Australia

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Offline Frozzie

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Re: Recipe Review Caramelised Garlic Paste - For Food's Sake page 29
« Reply #92 on: June 29, 2012, 07:44:01 am »
Its easy you go to her page if using ipad and click on share photo, select from your library and post
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Offline EmeraldSue

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Re: Recipe Review Caramelised Garlic Paste - For Food's Sake page 29
« Reply #93 on: June 29, 2012, 11:57:47 am »
I'm not on Facebook, or I would post some photos. I love Tenia's book and her recipes. I am thinking of joining Facebook......
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline fundj&e

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Re: Recipe Review Caramelised Garlic Paste - For Food's Sake page 29
« Reply #94 on: June 29, 2012, 04:47:13 pm »
Quote from: Halex on June 29, 2012, 04:33:40 am
Sorry Tenina, I dont do face book. I could email you a photo & you could put it on if you like.
Just made 4 batches of this, yum, yum yum
 :)

H i could add the photo for you.
« Last Edit: June 29, 2012, 04:48:45 pm by fundj »
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i don't need a recipe i'm italian

Offline Halex

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Re: Recipe Review Caramelised Garlic Paste - For Food's Sake page 29
« Reply #95 on: June 29, 2012, 10:49:04 pm »
Good one, Uni please do.

 :)
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Mum to Crown Prince......

Offline fundj&e

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Re: Recipe Review Caramelised Garlic Paste - For Food's Sake page 29
« Reply #96 on: June 30, 2012, 01:09:56 am »
Quote from: Halex on June 29, 2012, 10:49:04 pm
Good one, Uni please do.

 :)

hally i have added the photo,  would you like to make a comment on Caramelised Garlic Paste   and i will add that 2

will i say its from H from  the forum ?
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i don't need a recipe i'm italian

Offline Halex

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Re: Recipe Review Caramelised Garlic Paste - For Food's Sake page 29
« Reply #97 on: June 30, 2012, 01:14:02 am »
Ok, yes H is good.

I make the paste regularly, love it on pizza & foccacia. Also great to use in dishes that require garlic. Just adds the extra oomph to my dishes. H from Thermomix forum.


Thanks Uni

Can I view the fb page or do I have to be a member?

 :)
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Mum to Crown Prince......

Offline gertbysea

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Re: Recipe Review Caramelised Garlic Paste - For Food's Sake page 29
« Reply #98 on: June 30, 2012, 01:30:03 am »
Quote from: Frozzie on June 29, 2012, 07:44:01 am
Its easy you go to her page if using ipad and click on share photo, select from your library and post

Dead set? I never knew that. Too easy. Thank you  million times  Frozzie.

Gert
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Gretchen in Cairns, Australia

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Offline gertbysea

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Re: Recipe Review Caramelised Garlic Paste - For Food's Sake page 29
« Reply #99 on: June 30, 2012, 01:48:41 am »
Quote from: Gertbysea on June 30, 2012, 01:30:03 am
Quote from: Frozzie on June 29, 2012, 07:44:01 am
Its easy you go to her page if using ipad and click on share photo, select from your library and post

Dead set? I never knew that. Too easy. Thank you  million times  Frozzie.

Gert

Nope could not do it from the iPad.
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline cecilia

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Re: Recipe Review Caramelised Garlic Paste - For Food's Sake page 29
« Reply #100 on: June 30, 2012, 02:43:24 am »
Gert, your post (pic) as well as Fundj's is showing up on my Facebook newsfeed, so it's definitely worked.  :)
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Offline gertbysea

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Re: Recipe Review Caramelised Garlic Paste - For Food's Sake page 29
« Reply #101 on: June 30, 2012, 05:05:54 am »
I must have misunderstood you Frozzie I thought you were telling me how to upload a photo from my iPad to FB. That is what I cannot figure out. I can only upload my photos from my library on my computer to FB and not those on my ipad.

If anyone knows how to upload a photo  to their FB page by using the iPad and the  photo library on their iPad please let me know.


Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Brumington

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Re: Recipe Review Caramelised Garlic Paste - For Food's Sake page 29
« Reply #102 on: June 30, 2012, 10:49:20 am »
Quote from: Gertbysea on June 30, 2012, 05:05:54 am

If anyone knows how to upload a photo  to their FB page by using the iPad and the  photo library on their iPad please let me know.


Are you using the FB App Gert or are you looking at FB through Safari?  If you are on the App all you do is go on to Tenina's page and click Share Photo.  It will bring up the choices to take a new photo or to choose from your library.  If the photo is on your iPad it will appear in the library option.  If you are going through Safari on Tenina's home page under all the lovely photos is the option 'Post' or 'Photo/Video'.  Click on the photo/video option and the upload photo/video.  You can then choose a file from your computer.  I think I'm right in saying that if you are accessing FB via Safari from your iPad, it will not allow you to upload your photos.  I had this problem with Flicker.  Hope that helps.
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Offline gertbysea

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Re: Recipe Review Caramelised Garlic Paste - For Food's Sake page 29
« Reply #103 on: June 30, 2012, 11:15:54 am »
Hello and thank you brumington. I am using FB through Safari  rather than through my app.  Now I get it.  I do not use FB much. I will give it a go with the app and thank you.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Brumington

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Re: Recipe Review Caramelised Garlic Paste - For Food's Sake page 29
« Reply #104 on: June 30, 2012, 12:55:47 pm »
Quote from: Gertbysea on June 30, 2012, 11:15:54 am
Hello and thank you brumington. I am using FB through Safari  rather than through my app.  Now I get it.  I do not use FB much. I will give it a go with the app and thank you.

Gert

No problems!
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