Recipe Review - White Choc Cheesecake pge 132 For Food's Sake

[judydawn]

This is a review from Soph77 posted 10/2/12
           

Love this book too - made white choc cheesecake today and it went very quickly at the school staff family function. It did look very impressive for novice me. If I work out how to
Post pics I'll upload one.... 
 
 
 

[CreamPuff63]

jeez I just can't find my instructions here on the forum. Will try tomoz when I'm not so tired

[LeeJ]

I have everything ready to go here for this recipe Judy, Just need to get my hands on such a small spring form tin...

[cecilia]

I am sooo frustrated patient, waiting for the book to arrive (still) so I can try this asap. 

[Soph77]

Ok my first attempt at uploading a pic..... Fingers crossed!

[Cornish Cream]

Lovely photo showing a gorgeous cheesecake.

[dede]

Oh yum soph77, that looks great. Did it taste great too? Well done with your first photo.

[Soph77]

Thanks guys. Seriously I'm a kitchen novice and this was so easy. Unfortunately I didn't get to try it - in training for next marathon. From all accounts it was superb though. Will certainly make it again.

[judydawn]

Well done Soph, on both accounts - a superb looking cheesecake and successfully posting your first picture.

[JulieO]

I agree with everyone, great look cheesecake.  I hope to see more of your photos. 

[Cuilidh]

WOW!!! That's stunning.  Well done on all counts.

[Mrs KK]

Good morning ladies - can anyone tell me what size tin to use? It must be small to fit in the varoma. Cheers

[LeeJ]

It's a 16cm, I've looked everywhere around here with no luck, it is teeny. So will have to special order it in.

[Mrs KK]

Thanks leej - I am going to Garden City today I will check with all the kitchen shops.

[maddy]

It's a 16cm, I've looked everywhere around here with no luck, it is teeny. So will have to special order it in.

I picked up from Kmart, a pack of 2 x 12 cm springform pans (willow brand, $11.00).....so I am just going to use both pans and place one on each section of varoma......will take note of cook times when I do it.