Recipe Review - White Choc Cheesecake pge 132 For Food's Sake

[DizzyGirl]

Jon Bon Jovi.... He has the best smile and is ever soooo sexy.
The pic we had to choose from is not a good one of him.

[judydawn]

So did I when I read your replies Uni     Bet I am the only silly b....r who didn't recognise him

[fundj&e]

Jon Bon Jovi.... He has the best smile and is ever soooo sexy.
The pic we had to choose from is not a good one of him.

do a google image search when u see a pic that u like right click then ,save picture as, that will save it to your photo flie

[judydawn]

Jon Bon Jovi.... He has the best smile and is ever soooo sexy.
The pic we had to choose from is not a good one of him.

  Well, he looks more like a man in this one you've found.  I wouldn't have mistaken him for you DG if you had posted this one first 

[Plb16471]

Oh ladies.. i got all excited that you were reviewing the recipe... but I got to look at the lovely Jon Bon Jovi instead.. which is nearly just as good!

[DizzyGirl]

LOL Uni..... I didn't really like him with long hair, but it does give you something to hold onto whilst doing the deed 

[Greyhoundmum]

I am going to make this for friends over tomorrow night. My springform pans are the normal size, I don't plan on buying another one but i have checked it fits in the varoma.  I am wondering whether I should increase the ingredients by 50 percent.  Anyone made it in a larger tin and increased the amount.  Another question , will it work ok with reduced fat cream cheese?

[CreamPuff63]

LOL Uni..... I didn't really like him with long hair, but it does give you something to hold onto whilst doing the deed 

Hair for the young uns and ears for the oldies !!!

Mmn not sure GHM cos I haven't made this one. Sometimes you need the fat to help it set better in the fridge, but why not give it a go, or PM Tenina and ask her what she thinks?

[Greyhoundmum]

Thanks CP. The amount worked out perfectly for the larger sized tin.  The recipe does not say to cover the springform pan as it is steaming in the varoma but I think it would make a difference. I found that all the water from the steam in the lid dripped back into the cheesecake!  Am yet to try it, all decorated ready to go just waiting on friends to arrive.

[Stephanie]

I'm yet to try this as I was looking for a smaller tin.  Glad I read the posts as I think i will use my bigger tin and see how it goes.  I have to say to Sophie - OMG how good is your willpower? You made this but did not eat any!!!      Also - LOL @ the Jon Bon Jovi conversation 

[Greyhoundmum]

Hi Stephanie maybe also consider a berry coulis instead of the chocolate topping it was way too rich and it actually has three large bars of choc in it!!!!

[JulieO]

Here you go DG   (seen them a couple of times in concert)  

[JulieO]

And one more

[Mrs KK]

I made this back in February but forgot to post a review. I stressed about the size of the tin and in the end worked out that a normal 20cm spring form fitted in the varoma. I never used to put my hand up for dessert as I sway towards savoury but confidently I would make this again. I loved it! Thanks Tenina  

[Tenina]

Thanks!!! It is pretty more ish!!!