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Author Topic: 24 Hours To Go  (Read 8745 times)

Offline OrgasmicChef

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24 Hours To Go
« on: February 11, 2012, 12:43:24 pm »
Waiting for my new Thermomix has been the longest week in I can't remember when!  I went to a cooking demo last Saturday with my husband and we both thought it would really help in the kitchen.  I love to cook and I cook and bake a lot but a Thermomix is almost like a 2nd pair of hands.  I work long hours and getting a tasty meal on the table in less time sounds pretty good.

My new TM arrives at 11am tomorrow morning. Yes, on a Sunday, how dedicated is my consultant?  I'll have my demo on Saturday morning at 10am.  My guests rolled their eyes but still said yes.

I look forward to learning from all of you.  I've lurked for a little bit.  :)  Many of you are very clever indeed.

I'm a yank in Oz and we live in Minyama on the Sunshine Coast. 

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Offline Cornish Cream

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Re: 24 Hours To Go
« Reply #1 on: February 11, 2012, 01:08:55 pm »
Welcome to the forum OC.Have fun cooking tomorrow when your TM arrives at 11am :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline dede

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Re: 24 Hours To Go
« Reply #2 on: February 11, 2012, 07:26:20 pm »
How exciting OC, bet by 12pm you would of made your first thing in your new TM. Keep us posted.
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline fundj&e

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Re: 24 Hours To Go
« Reply #3 on: February 11, 2012, 08:09:15 pm »
Welcome to the forum OC. have fun 2day cooking with your new best friend  ;D
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i don't need a recipe i'm italian

Offline gertbysea

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Re: 24 Hours To Go
« Reply #4 on: February 11, 2012, 09:07:53 pm »
A day you will never forget.  Good luck.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline knittercook

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Re: 24 Hours To Go
« Reply #5 on: February 11, 2012, 09:11:36 pm »
You are going to have a lot of fun  ;D

Welcome to the forum.
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Offline judydawn

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Re: 24 Hours To Go
« Reply #6 on: February 11, 2012, 11:07:07 pm »
Hi OC, welcome to the forum.  Good luck with everything, you will never look back once it is sitting on your kitchen bench as a second pair of hands.  You'll find yourself making things you never expected - why?  Just because you can  ;D
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline thermoheaven

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Re: 24 Hours To Go
« Reply #7 on: February 11, 2012, 11:44:38 pm »
congratulations!

you'll have something most of your friends and family won't have in the US - a thermomix!
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Offline gertbysea

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Re: 24 Hours To Go
« Reply #8 on: February 12, 2012, 12:32:47 am »
Quote from: thermoheaven on February 11, 2012, 11:44:38 pm
congratulations!

you'll have something most of your friends and family won't have in the US - a thermomix!

And oh boy wouldn't they love it there?

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline trudy

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Re: 24 Hours To Go
« Reply #9 on: February 12, 2012, 02:59:45 am »
Welcome to the forum - I know your going to enjoy your TM. 
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Offline cookie1

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Re: 24 Hours To Go
« Reply #10 on: February 12, 2012, 03:02:55 am »
Hi9 and welcome OC. Enjoy your cooking today.
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Offline mab19

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Re: 24 Hours To Go
« Reply #11 on: February 12, 2012, 03:31:51 am »
Welcome to the forum OC.
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Offline ElleG

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Re: 24 Hours To Go
« Reply #12 on: February 12, 2012, 04:02:14 am »
Welocme OC, you are going to have a lot of fun with your thermomix.
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Offline Aussie Brenda

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Re: 24 Hours To Go
« Reply #13 on: February 13, 2012, 10:47:55 am »
Hi OC, I bet it was a long day at work today, I couldn't wait for my consultant to go home so I could have my TMX to myself, still love it, its my baby.
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Offline OrgasmicChef

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Re: 24 Hours To Go
« Reply #14 on: February 13, 2012, 01:18:27 pm »
I'm having the best time with my new Thermomix!  The consultant made lemon custard and then left me to it. 

I made mango sorbet, then my husband wanted to try it to make oatmeal (seemed like a lot of work to clean it for oatmeal but then he did pay for it), then I made the veggie stock concentrate and then some pumpkin soup.  I went out with the girls for dinner last night so hub did his own thing.

Today I made some spelt bread that was really good.  I couldn't believe the bread was fully kneaded in 2 minutes.  holy cow.  The bread was light and airy and I was expecting heavy and dense. 

I made a chicken pie for dinner but used the Thermomix to make the gravy for it.  I didn't like the gravy with the balsamic vinegar and sugar but at least now I know how to make my own.

I have some questions but I'm so new to the forum that I don't know where to go to ask them.  For instance, I read a recipe for sour cream pastry that said process in and there was the closed bowl icon.  Does that mean put it on closed bowl and hit the turbo button?

So where would I ask my questions?  Thanks so much for making me feel at home. 
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