24 Hours To Go

[Tasty]

Welcome OC. Sounds like you're off to a flying start already.

For questions, just scroll down to the bottom of the mian home page, click 'questions' thread and then click on 'start new topic'

As for your question re the sour cream pastry. I think the symbol just means the actual bowl in this recipe. I believe it is Tenina's recipe but the recipe is not clear. You would have to have it in the closed lid position and press turbo to make fine breadcrums as stated. Do it a few times. Hope that helps.

[OrgasmicChef]

yes that was the recipe but I think I'm too new with Thermomix to try it 

Thanks heaps for the help, Tasty!

[dede]

Well done Orgasmic. You have done a great job for you first two days. The more recipes you try the more confident you will get, and will be happy to give most recipes a try. The closed lid position is either to use turbo or when kneading doughs.

[mcmich]

Welcome to the forum, looks like you're off to a flying start. Happy thermomixing.

[OrgasmicChef]

Thanks!

Today my goal is to make satay chicken starting off with raw peanuts.  Wish me luck 

I think what I love best about it is that I can make my own ingredients like peanut butter and mayonnaise and flours and know exactly what's in it.  Taste of quality ingredients and knowledge of what's in it is more important to me than speed.  (although speed is pretty good!)