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Offline Jaffa

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New member
« on: February 12, 2012, 02:55:13 am »
Hello fellow Thermomix devotees - I am new to the world of thermomixing but am enjoying myself enormously. I try and incorporate the Thermomix in my weekly cooking and try to do something different each week with varying degrees of success but still plenty of fun! Am enjoying the sharing of recipes and all the advice so thank you
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Bonsai

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« Reply #1 on: February 12, 2012, 02:56:23 am »
Hi Jaffa

Welcome to the forum - hopefully you find lots of ideas, recipe tweaks and useful advice. Glad you have joined us  ;D
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Offline trudy

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« Reply #2 on: February 12, 2012, 02:57:14 am »
Welcome to the forum Jaffa.
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Offline cookie1

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« Reply #3 on: February 12, 2012, 03:03:28 am »
Hi and welcome Jaffa. You will soon find yourself cooking lots of things in the TMX.
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Offline mab19

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« Reply #4 on: February 12, 2012, 03:30:31 am »
Hi Jaffa, welcome to the forum
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Offline fundj&e

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« Reply #5 on: February 12, 2012, 03:56:59 am »
Welcome to the forum Jaffa . Happy thermomixing  ;D.
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i don't need a recipe i'm italian

Offline ElleG

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« Reply #6 on: February 12, 2012, 04:00:35 am »
Welcome to the forum Jaffa  ;D
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Offline judydawn

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« Reply #7 on: February 12, 2012, 10:17:50 am »
Hi Jaffa, welcome to the forum.
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Judy from North Haven, South Australia

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Offline dede

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« Reply #8 on: February 12, 2012, 10:39:55 am »
Hi Jaffa and welcome to the forum. Glad you could join us here. There is plenty of choices of recipes here on the forum to try. You will never get bored
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline Cornish Cream

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« Reply #9 on: February 12, 2012, 01:33:27 pm »
Welcome to the forum Jaffa :)
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Denise...Buckinghamshire,U.K.
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Offline cecilia

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« Reply #10 on: February 12, 2012, 09:25:58 pm »
Hi from me too, Jaffa.  Isn't the Thermomix a fabulous invention?
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mcmich

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« Reply #11 on: February 12, 2012, 09:29:42 pm »
Hello Jaffa, have fun thermomixing.
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Offline OrgasmicChef

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« Reply #12 on: February 13, 2012, 01:20:19 pm »
Hi Jaffa - I've had my Thermomix for a day and a half and I don't think it's rested for very long since it arrived.

I've got a list of recipes a kilometer long that I've been dying to try.  So far I love it.
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