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Author Topic: For Foods Sake - Cinnamon Scrolls with Cream Cheese Frosting  (Read 15726 times)

Offline Mrs KK

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For Foods Sake - Cinnamon Scrolls with Cream Cheese Frosting
« on: February 12, 2012, 09:36:47 am »
I am soo excited... this book is awesome.
These are delicious. :-))

I will explain by method:
Dough
I did everything as listed. I didn't use fresh yeast I used instant.
Filling
As listed and instructed
Frosting
DD's don't like cream cheese. I used "sourdough cinnamon scrolls with vanilla sourcream icing" from thermomix forum thanks Ceejay.

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Offline dede

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Re: For Foods Sake - Cinnamon Scrolls with Cream Cheese Frosting
« Reply #1 on: February 12, 2012, 09:50:10 am »
They look great Mrs KK, well done. I do love cinnamon scrolls.
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Offline JulieO

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Re: For Foods Sake - Cinnamon Scrolls with Cream Cheese Frosting
« Reply #2 on: February 12, 2012, 10:12:28 am »
Wow they look great Mrs K.  I prefer white drizzle icing too.  I've got as far as blitzing up the vanilla and cinnamon in readiness for making these, just have been a bit busy, can't wait to make them.  :D
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Offline Cornish Cream

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Re: For Foods Sake - Cinnamon Scrolls with Cream Cheese Frosting
« Reply #3 on: February 12, 2012, 01:29:41 pm »
Gorgeous Mrs K :)
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Offline Frozzie

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Re: For Foods Sake - Cinnamon Scrolls with Cream Cheese Frosting
« Reply #4 on: February 12, 2012, 01:43:52 pm »
Love cinnamon scrolls... Cant wait to try out teninas version...
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Offline JulieO

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Re: For Foods Sake - Cinnamon Scrolls with Cream Cheese Frosting
« Reply #5 on: February 19, 2012, 01:20:36 am »
I finally made these this morning.

I actually found them quite dry, the scroll was more bread like than what I'm used to.  In fairness I think the dryness was probably more noticeable because I didn't use the cream cheese frosting which would have made up for it.



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Offline johnro

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Re: For Foods Sake - Cinnamon Scrolls with Cream Cheese Frosting
« Reply #6 on: February 19, 2012, 01:46:22 am »
Sensational pics Julie
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Offline achookwoman

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Re: For Foods Sake - Cinnamon Scrolls with Cream Cheese Frosting
« Reply #7 on: February 19, 2012, 04:21:51 am »
Julie,  you are probably too polite to say,  but it is hard to beat your conversion of Bill Granger's Cinnamon snail Rolls.  These are the very best.
« Last Edit: February 19, 2012, 05:36:49 am by achookwoman »
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Offline judydawn

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Re: For Foods Sake - Cinnamon Scrolls with Cream Cheese Frosting
« Reply #8 on: February 19, 2012, 04:25:11 am »
I thought the same thing Chookie, JulieO does have something to compare them with.
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Offline cookie1

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Re: For Foods Sake - Cinnamon Scrolls with Cream Cheese Frosting
« Reply #9 on: February 19, 2012, 06:33:08 am »
They still look delicious JulieO.
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Offline JulieO

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Re: For Foods Sake - Cinnamon Scrolls with Cream Cheese Frosting
« Reply #10 on: February 19, 2012, 06:37:42 am »
Yes, I must say that I do like Bill's recipe for these, but was willing to test Tenina's. (I love cinnamon scrolls!)  :D

Thanks Johnro, I'm missing seeing your lovely pics too.  :)

Thanks Cookie.  ;D
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Offline Frozzie

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Re: For Foods Sake - Cinnamon Scrolls with Cream Cheese Frosting
« Reply #11 on: February 19, 2012, 07:09:07 am »
I was wondering how they compared as i really loved your recipe for these...
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Offline LeeJ

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Re: For Foods Sake - Cinnamon Scrolls with Cream Cheese Frosting
« Reply #12 on: February 19, 2012, 09:21:49 am »
Quote from: JulieO on February 19, 2012, 01:20:36 am
I finally made these this morning.

I actually found them quite dry, the scroll was more bread like than what I'm used to.  In fairness I think the dryness was probably more noticeable because I didn't use the cream cheese frosting which would have made up for it.

Aha, I also found this. But I am comparing to the Pioneer Woman's - Ree Drummonds' recipe.

I would say if you haven't made one of the above before, you'll find them fine, but if you've made some awesome scrolls before, you'll be left dissapointed.

I did LOVE the frosting though, that will be going on my rolls from now on.

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Offline snappy

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Re: For Foods Sake - Cinnamon Scrolls with Cream Cheese Frosting
« Reply #13 on: February 19, 2012, 12:29:44 pm »
Oh leeJ please tell me you have converted the pioneer woman's scrolls???

Hers are so perfect I can't make any other!
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Offline LeeJ

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Re: For Foods Sake - Cinnamon Scrolls with Cream Cheese Frosting
« Reply #14 on: February 19, 2012, 07:23:41 pm »
It's on my to do list! I'd have to halve the recipe though, seeing as it's so massive (but, when making such a messy treat, it's best to make copious amounts IMO!)

I will post in here when I do, so you see it Snappy :)

Glad to see someone else who appreciates her work, they are just too wonderful!
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