Sweet & Sour Chicken:Maybe 4:Ingredients:3cm piece of ginger
2 cloves garlic
1 large onion (sliced by hand or in TM - I prefer big long shapes so by hand)
20g Olive Oil
1 tablespoon raw sugar
4 tablespoons soy sauce
225g tin of pineapple
1 large carrot (sliced)
1 large red capsicum (sliced)
6 large mushrooms (roughly chopped)
1 tomato (roughly chopped)
2 tablespoons tomato paste
1 tablespoon vinegar
2 tablespoons corn flour
100ml water
600g chicken breast (diced)
Preparation:Add ginger and garlic to TM bowl and chop 2 sec speed 7
You can also add onion in with ginger and garlic to be chopped if you have not sliced it by hand.
Add sliced onion and saute 3 minutes, Varoma, Reverse (only if you have used hand sliced onions), Speed 1
Add sugar, soy sauce, tinned pineapple including juice, sliced carrot, sliced capsicum, chopped mushrooms, tomato, tomato paste and vinegar. Cook 100 degrees, Reverse, speed 1, 7 minutes
Add chicken
Mix corn flour and water together in separate glass and pour as much as required into TM bowl. O find the consstency of the sauce varies depending on the size of tomatoes etc so it is a bit of a wait and see approach as to how much thickening is required with corn flour.
Cook a further 10 minutes, 100 degrees, Reverse, speed 1
Serve with steamed rice
Tips/Hints:I don't know how authentic this recipe is but the flavours are very nice. I add whatever vegies I have in the fridge, ie some snow peas or corn
Hope you like it, this is my first recipe conversion so fingers crossed! I can't figure out how to add a picture, will post when I figure it out
members' commentsbigTcup - Had this one - YUMM! Didn't add mushrooms (I don't like them) & steamed broccolini, snowpeas & asparagus when I was cooking the rice. I wanted to use baby corn instead of asparagus but the green grocer didn't have any. Great, easy meal. Will certainly be having this one again.
Disinterested - Made this whilst DW was out today and the kids said "this is yum you are nearly as good as mum".
One thing I did different was just chuck all the veggies in the pot and whiz them on full speed for a second or two.... beats choppin'.
Thanks for the recipe.
foodgroupie - great week day meal!! family really enjoyed it, served with rice and steam veg, yum.