Name of Recipe: Masa para empanadas o empanadillas – without yeast (Pie / Pasty dough) – not yet tested
Serves: Makes 650g
Ingredients:
150g extra virgin olive oil
150g water
350g plain / cake flour
1 tsp salt
Preparation:
Put the oil in the
and set
3 minutes / Temp. Varoma / Speed 2.
Add the remaining ingredients
20 seconds / Speed 4.
Continue in the same manner as
empanadas or roll out thinly with a rolling pin and cut circles the size you want the empanadillas to be.
The dough can be baked or fried.
Tips/Hints: This dough has to be used immediately. It cannot be kept in the freezer. You can substitute some, or all of the water with other liquid (orange juice, wine etc.)
Origin: This is a translation of a recipe in
Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
