Name of Recipe: Sopa de Gambas con Mayonesa (Prawn Soup with Mayonnaise) – not tested
Serves: 4
Ingredients:
100g bread
400g prawns
1,000g water
For the mayonnaise1 egg
Salt
Pepper
25g lemon juice
300g olive oil
Preparation:
Cut the bread into fine slices and toast it.
Place the prawns in the internal steaming basket, add the water
8 minutes / Temp. Varoma / Speed 1.
Once cooked, strain off the water and keep it hot.
Remove the prawns, peel them and reserve.
Clean the
, add all the ingredients for the mayonnaise, apart from the oil
10 seconds / Speed 5.
Next, put the MC in a slightly inclined position, set
Speed 4 and add the oil, little by little until the mayonnaise has thickened.
Set the TM to
Speed 3 and add the stock, little by little through the hole in the lid until this is totally mixed with the mayonnaise.
Pour the soup into a soup tureen and place the bread and the prawns on top.
Origin: Translated from a recipe in
Cocina española con Thermomix (Susaeta Ediciones).
