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Author Topic: Hi from BRAZIL  (Read 4848 times)

Offline Tocco

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Hi from BRAZIL
« on: February 16, 2012, 10:04:59 pm »
Hello everybody!

I am a professional cook from Brazil that use TMX at work and now I had the chance to buy my onw TMX.
My new appliance is now making shellfish rice  :-:  for dinner as I write this topic.
I have some great ideas to adapt some brazilian recipes for TMX. As soon I've got then ready I will post then here at the right topic.

I also want to apologize for my writing mistakes because english is not my mother language

Very very happy  :)  with my new TMX.

Greetings, Emerson.
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Offline goldfish

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Re: Hi from BRAZIL
« Reply #1 on: February 16, 2012, 10:15:54 pm »
Hi tocco . . and welcome to the forum!  It's great that you now have your own TMX and we shall certainly be looking forward to your recipes . . . the dish you're cooking at the moment sounds great!   :) :)
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Offline courton

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Re: Hi from BRAZIL
« Reply #2 on: February 16, 2012, 10:56:22 pm »
Hello there. Looking forward to your recipes!
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Offline judydawn

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Re: Hi from BRAZIL
« Reply #3 on: February 16, 2012, 11:01:18 pm »
Hi tocco, welcome to the forum. Lovely to have someone from Brazil join us, I don't know of any others.  Looking forward to your recipes and don't worry about your English - it's fine.
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Judy from North Haven, South Australia

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Offline dede

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Re: Hi from BRAZIL
« Reply #4 on: February 17, 2012, 02:45:57 am »
Hi and welcome tocco, it's great to have you join the forum. Looking forward to seeing some of your recipes.
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline fundj&e

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Re: Hi from BRAZIL
« Reply #5 on: February 17, 2012, 02:48:22 am »
welcome to the forum tocco  ;D
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i don't need a recipe i'm italian

Bonsai

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Re: Hi from BRAZIL
« Reply #6 on: February 17, 2012, 03:19:40 am »
Hi Tocco and welcome - great to have someone from Brazil join the forum  :D
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Offline cookie1

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Re: Hi from BRAZIL
« Reply #7 on: February 17, 2012, 05:32:56 am »
Welcome tocco. I'll look forward to reading of your fun with the TMX. I have no idea what the food of Brazil is like.
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mcmich

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Re: Hi from BRAZIL
« Reply #8 on: February 17, 2012, 06:25:25 am »
Great to have you aboard tocco. Look forward to your recipes.
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Offline JuliaBalbilla

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Re: Hi from BRAZIL
« Reply #9 on: February 17, 2012, 09:12:25 am »
Welcome Tocco and I hope you enjoy experimenting with your TMX at home.

JB
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Offline Katiej

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Re: Hi from BRAZIL
« Reply #10 on: February 17, 2012, 09:47:37 am »
Welcome to the forum! 
Looking forward to seeing some of your Brazilian converted recipes  :)
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Katie from Adelaide, SA

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Offline Cornish Cream

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Re: Hi from BRAZIL
« Reply #11 on: February 17, 2012, 10:26:19 am »
Welcome to the forum Tocco :)
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Denise...Buckinghamshire,U.K.
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Offline Delightful Den

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Re: Hi from BRAZIL
« Reply #12 on: February 17, 2012, 01:58:46 pm »
Welcome to the forum Emerson. I look forward to some of your Brazilian recipes.
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Offline Moo2

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Re: Hi from BRAZIL
« Reply #13 on: February 17, 2012, 09:30:54 pm »
Welcome to the forum Tocco and please don't worry about your English. Everyone is really friendly here.
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