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Author Topic: Recipe Review Sundried tomato pesto - For Food's Sake page 30  (Read 8759 times)

Offline maddy

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Recipe Review Sundried tomato pesto - For Food's Sake page 30
« on: February 18, 2012, 06:28:58 am »
Loved it!   I like the flavour addition of rosemary in there too.
I swapped quantities and used 60 g semi dried tomatoes, and 30g olives.



Made a 2nd batch, and blitzed through 150g cream cheese for dip.....yum.



Great stuff  :)
« Last Edit: February 18, 2012, 06:42:53 am by judydawn »
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Offline cookie1

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Re: Recipe Review Sundried tomato pesto - For Food's Sake page 30
« Reply #1 on: February 19, 2012, 06:38:40 am »
It looks lovely. Tenina's book has us all so busy.
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Offline CreamPuff63

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Re: Recipe Review Sundried tomato pesto - For Food's Sake page 30
« Reply #2 on: February 19, 2012, 01:07:14 pm »
I'm sort of hoping that no one releases another beautiful book for at least 3 months, so that I can make some forum recipes and also some family favourites  :D (mainly so I stop buying "unusual" ingredients as well - but I do enjoy it all as part of this crazy fun trialling new recipes)
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Non Consultant from Perth, Western Australia

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Offline judydawn

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Re: Recipe Review Sundried tomato pesto - For Food's Sake page 30
« Reply #3 on: February 19, 2012, 10:23:54 pm »
I agree with you CP, there are only 3 books permanently out at the moment - the last 3 colourful recipe books.  My housekeeping has shot up though so that's the only downside.
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Judy from North Haven, South Australia

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Offline Halex

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Re: Recipe Review Sundried tomato pesto - For Food's Sake page 30
« Reply #4 on: February 19, 2012, 11:04:07 pm »
Yes JD, I am having to be careful as our grocery bills have sky rocketed too. I try & use substitutes if poss, i.e. didnt have enough mushrooms for beef & ale pie so added the carrots to make up the weight. Probably wont have cherry tomatoes for another recipe so will used tinned.

I love my new TM books, plus I have a lot of new non TM books, so I dont need any more now.

H :)
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Offline CreamPuff63

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Re: Recipe Review Sundried tomato pesto - For Food's Sake page 30
« Reply #5 on: February 26, 2012, 09:05:51 am »
This is delicious, just had a little taste on some crackers. Am going to make Jacket Potatoes and Pesto Sour cream p80, and Lamb Pesto Crusto with Gusto p95 for dinner tonight.
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Offline maddy

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Re: Recipe Review Sundried tomato pesto - For Food's Sake page 30
« Reply #6 on: March 19, 2012, 11:33:27 am »
This is also lovely on the base of pizza

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Offline Aussie Brenda

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Re: Recipe Review Sundried tomato pesto - For Food's Sake page 30
« Reply #7 on: March 19, 2012, 11:08:50 pm »
Yum Maddy, that looks delicious, I will keep that combo in mind for my next pizza cook up.
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Offline gertbysea

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Re: Recipe Review Sundried tomato pesto - For Food's Sake page 30
« Reply #8 on: March 19, 2012, 11:36:11 pm »
Looks great Maddy. Teninia's recipes always work.

Gert
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Gretchen in Cairns, Australia

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Offline JulieO

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Re: Recipe Review Sundried tomato pesto - For Food's Sake page 30
« Reply #9 on: April 26, 2012, 05:18:39 am »
This is so much nicer than the recipe I've been using, great flavours.  :D

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Offline maddy

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Re: Recipe Review Sundried tomato pesto - For Food's Sake page 30
« Reply #10 on: August 15, 2012, 04:17:23 am »
I added just over 100g of this pesto to 500g mince mix for mini meatloaves...and it added a lovely flavour



....it has lots of possibilities  8)
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Offline maddy

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Re: Recipe Review Sundried tomato pesto - For Food's Sake page 30
« Reply #11 on: August 19, 2012, 12:53:59 pm »
.....and once again I used this pesto, and mixed it with sour cream for the base of pita pizza's....adds a lovely flavour!



Can you tell I love the stuff?  :P
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Offline judydawn

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Re: Recipe Review Sundried tomato pesto - For Food's Sake page 30
« Reply #12 on: August 19, 2012, 12:58:11 pm »
I must make some of that when I get back from the retreat - 2 great ideas maddy, keep them coming.
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Judy from North Haven, South Australia

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Offline Greyhoundmum

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Re: Recipe Review Sundried tomato pesto - For Food's Sake page 30
« Reply #13 on: November 17, 2012, 01:30:14 pm »
I love this, best pesto ever!!!
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