Pencil the Adelaide Melb Dates

[Honey joy]

Lol. I'm booked for 1pm in Adelaide too- and booked a ticket for my cousin as well. It will be fabulous to meet all the forum members (I stalk, read and cook more than I post :-) )

[judydawn]

We will have to do something about that then won't we Honey joy 

[achookwoman]

Ihave enrolled in the Gisborne one on the 14th.  Any one else  from the Forum.?  There were only 6 places left.

[goldfish]

L (I stalk,

has anyone noticed . . . .  we all seem to be "stalkers" . . "lurkers" . . . . or "users" . . .   

[Aussie Brenda]

Oh Chookie I wish you were over my side, I've booked for DD and myself in Frankston 16th 11 am anyone else going to this.  Fun Fun Fun

[achookwoman]

Aussie Brenda,  I also wish we were at the same one.  Never mind,  we will catch up one day.

[dragongirly]

Aussie Brenda - I am going to the Frankston 16th at 11am - I look forward to meeting you there 

[Aussie Brenda]

Great Dragongirly looking forward to it.

[Aussie Brenda]

To Dragongirly,   Hi Fiona just went back to see if you had posted your name.  HA HA

[EmeraldSue]

I've booked in for the 1 pm Adelaide class too! It will be my first ever class! I'm ecxited

[judydawn]

I bet you are ES, see you there.

[courton]

JD, I was thinking of you this morning, or more accurately thinking of the line in your posts " a ccok with gadgets ..." as I was making Chookie's hot cross rolls with my TMX, silpat baking mat, pastry cutter etc...how true that saying is......

[achookwoman]

courton,  hope the Hot X Buns turned out OK.

[courton]

Chookie's, the hot cross buns were yummy. I followed your suggestion of 15mins at 200ff and then possibly 5 mins. It was still a bit burnt but I am now starting to think that it might be my oven.  In our recently bought house the Miele oven is one size smaller than than the Miele oven I had previously. This could possibly explain why the golden syrup cake also rose and had deep cracks it it (Maybe).

[EmeraldSue]

Courton, perhaps you should buy a cheap oven thermometer to put inside your new oven, so that you will k ow what the actual temperature is. I have lots of problems with my oven. I keep a thermometer in it all the time. Last week I was doing a lot of cooking for a party, set my oven for 160C, looked inside and discovered it was actually 210C. So frustrating!