I made these as chicken patties the other night and must say they tasted very nice and got the thumbs up from all the family. Unfortunately, I didn't have a red chilli so substituted a little ground chilli instead but it did miss something from not having the red chilli which I would use next time. I love the lime and coriander flavours that come through. These would be great done on the bbq and are ideal to make up ahead of time. I used chicken mince which my 19yr old DS had bought home from his housesitting. It is important to leave the mixture for at least 30 mins as the recipe says.
5/5 from me.
