Author Topic: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe (Read 82485 times)

cookie1 · « **Reply #15 on:** February 28, 2012, 05:07:46 am »

LOL I know the feeling. Since I've had the TMX what little waistline I had has disappeared.

Birdie · « **Reply #16 on:** March 04, 2012, 10:09:42 am »

This bread turned out perfectly - my best one yet. It has a lovely fine crumb and my DD commented it looked just like a bought loaf. Thanks for the adaption.

RoxyS · « **Reply #17 on:** March 04, 2012, 11:29:30 am »

Thanks for this JulieO, I have some sour cream in the fridge so will give this one a go tomorrow as I need to bake some more bread.

trudy · « **Reply #18 on:** March 04, 2012, 10:53:42 pm »

Thanks Julie.

meganjane · « **Reply #19 on:** March 12, 2012, 12:13:33 pm »

Julie, do you put your bread in a hot or cold oven? I've done both and haven't noticed a huge difference.

JulieO · « **Reply #20 on:** March 12, 2012, 02:48:17 pm »

Hi Megan. I used a preheated oven.

Halex · « **Reply #21 on:** April 22, 2012, 01:55:45 am »

DH has requested sour dough rolls!?!? i mean I ask you, since having the TM my family has got demanding with food especially bread. 18 months ago they were happy with sliced bread & the occasional loaf from the bakery. Now....[url]]][url][/url]

Anyone have an idea how long his dough woukd take to cook as rolls?

Thanks

H

15 mins in my oven, here they are

bickie · « **Reply #22 on:** April 29, 2012, 04:18:30 pm »

Used this recipe to mak 6 rolls and I think about 10 savoury scroll pulls parts Used proscuitto, sundried tomato, cheese and bit of tomato pizza sauce on scrolls and they were divine. The soft crumb makes them particularly nice for scrolls.

Halex · « **Reply #23 on:** May 17, 2012, 07:44:07 am »

Made this as a loaf today, yum, can't wait to cut into it

H

achookwoman · « **Reply #24 on:** May 17, 2012, 08:41:57 am »

H, beautiful loaf. Love this recipe.

JulieO · « **Reply #25 on:** May 17, 2012, 10:11:31 am »

Great looking loaf Hally.

Halex · « **Reply #26 on:** May 17, 2012, 10:58:27 am »

Thank you chookie & Julie O

Tastes great, DH now says this is the bread to date, LOL as if he can remeber each loaf or roll, but yes lovely. It rose really high in the oven

H

JulieO · « **Reply #27 on:** May 17, 2012, 12:00:29 pm »

Lol, my DH is the same. It's really nice toasted too.

bickie · « **Reply #28 on:** May 23, 2012, 10:25:04 pm »

Such a great recipe. I completely messed up my timings and with a very warm kitchen over proved at both stages but still great loaf. It is very forgiving.

JulieO · « **Reply #29 on:** May 23, 2012, 11:22:53 pm »

At least it worked out in the end Bickie.

Author Topic: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe (Read 82485 times)

cookie1

Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe

Birdie

Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe

RoxyS

Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe

trudy

Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe

meganjane

Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe

JulieO

Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe

Halex

Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe

bickie

Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe

Halex

Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe

achookwoman

Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe

JulieO

Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe

Halex

Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe

JulieO

Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe

bickie

Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe

JulieO

Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe