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Author Topic: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe  (Read 82483 times)

Offline goldfish

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #30 on: July 21, 2012, 04:57:42 am »
Made this today . . much to everyone's delight!!  Made two loaves as I only had the smaller tins - to quote DS . . "this is awesome!  Man! this is good . .!" . . . no higher praise!! :D

Thanks, JulieO, for the posting and conversion!  This one is in the family vault!! ;D
« Last Edit: July 21, 2012, 05:06:40 am by goldfish »
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Offline JulieO

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #31 on: July 21, 2012, 02:32:19 pm »
That's excellent news goldfish.  :D
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Offline achookwoman

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #32 on: July 21, 2012, 08:57:09 pm »
JulieO, made this again and we really love it.  Nice fresh and toasted.  Lovely fine texture.  Thanks again.
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Offline JulieO

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #33 on: July 22, 2012, 06:12:29 am »
Thanks Chookie  :-*
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Offline judydawn

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #34 on: September 16, 2012, 05:05:00 am »
This recipe has been in my 'to do' pile for a while and today I made it.  Looks good but is too hot to cut just yet.
« Last Edit: September 16, 2012, 07:23:51 am by judydawn »
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Judy from North Haven, South Australia

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Offline fundj&e

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #35 on: September 16, 2012, 05:45:22 am »
you will love JD its DH and DD fav

did u use bread improve, this is the only loaf i dont use it and the sourdough one
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i don't need a recipe i'm italian

Offline judydawn

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #36 on: September 16, 2012, 07:24:45 am »
No I didn't use bread improver Uni, just followed Julie's recipe to a T and we have just had a slice with butter and vegemite.  Beautiful loaf, very happy with it.
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Judy from North Haven, South Australia

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Offline judydawn

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #37 on: January 10, 2013, 04:44:20 am »
I made another loaf of this today - won't bother posting a picture as it looks exactly the same as the last one I posted. :D
A perfect loaf, love it.
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Judy from North Haven, South Australia

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Offline goldfish

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #38 on: January 10, 2013, 04:56:27 am »
It is an amazing loaf, Judy! It's a firm favourite here and one I make often!
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Offline cookie1

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #39 on: January 10, 2013, 07:43:46 am »
An old favourite here too.
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Offline droverjess

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #40 on: January 13, 2013, 04:19:57 pm »
Making this now with 20g fresh yeast and 50% white and 50% coarse brown bread flour.
Will photo later.
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Offline droverjess

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #41 on: January 13, 2013, 07:38:47 pm »
Here it is my 50/50 loaf!

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Offline Cornish Cream

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #42 on: January 13, 2013, 08:59:04 pm »
Nice looking loaf DJ :)
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Offline judydawn

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #43 on: January 13, 2013, 09:50:26 pm »
What shaped tin did you bake that in DJ?
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Judy from North Haven, South Australia

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Offline droverjess

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Re: Sour Cream Sandwich Loaf - adapted from a Dan Lepard recipe
« Reply #44 on: January 13, 2013, 10:48:40 pm »
A farmhouse 2lb tin.
Not quite big enough!!!
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