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Author Topic: Recipe Review Pea Puree Crostini FFS page 31  (Read 6897 times)

Offline judydawn

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Recipe Review Pea Puree Crostini FFS page 31
« on: February 25, 2012, 05:25:59 am »
We both loved this recipe.  I used some Fennel Seed & Leek Bread from QFITT that I had in the freezer, instead of rubbing the hot toast with raw garlic I spread Tenina's caramelised garlic paste (page 29) over it and used Camembert to finish off. 
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Judy from North Haven, South Australia

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Offline annied

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Re: Recipe Review Pea Puree Crostini FFS page 31
« Reply #1 on: April 20, 2012, 05:15:51 am »
I am looking for a recipe for a pea puree, would you be able to forward it to me?
Thanks in advance.
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Offline Stephanie

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Re: Recipe Review Pea Puree Crostini FFS page 31
« Reply #2 on: June 01, 2012, 04:37:09 am »
I have made these twice now for friends - using the blue cheese and thyme.  Once for a starter and once for a light lunch.  They worked well for both.  They are sooooo divine!  I will try the caramlised garlic paste and a milder cheese next time - thanks for tip  :).
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Offline Wonder

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Re: Recipe Review Pea Puree Crostini FFS page 31
« Reply #3 on: June 01, 2012, 04:39:42 am »
the whole dish looks lovely Judy
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Offline courton

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Re: Recipe Review Pea Puree Crostini FFS page 31
« Reply #4 on: June 20, 2012, 04:53:34 am »
This was a hit in our house. Yum!
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Offline NomesFog

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Re: Recipe Review Pea Puree Crostini FFS page 31
« Reply #5 on: November 25, 2012, 03:01:11 pm »
Made these for a little party we had, made double the batch...should have quadrupled it as they went so quickly! Had numerous requests for the recipe, will make them again for sure!!
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Offline Katiej

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Re: Recipe Review Pea Puree Crostini FFS page 31
« Reply #6 on: July 13, 2015, 09:32:02 am »
Last night we had friends over for a Xmas in July dinner.
I made a ciabatta and used some slices to make this as a starter. It was really delicious and enjoyed by all. I'd definitely like to make it again, maybe for lunch one day.
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Katie from Adelaide, SA

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