Author Topic: Very new  (Read 3659 times)

Offline Meghan

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Very new
« on: March 02, 2012, 09:07:05 pm »
Just a quick hello. I got my TMX a week ago and love it. I have already enjoyed the recipes off the website. Once I work out how to convert recipes, I may even get to post a couple! ;)

Offline Merlin

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Re: Very new
« Reply #1 on: March 02, 2012, 09:37:23 pm »
Welcome to the forum! Enjoy your TM - everyone cooks up a storm in the first few weeks after getting one.
"There are two ways to live your life. One is as though nothing is a miracle. The other is as if everything is"
Albert Einstein

Offline Cornish Cream

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Re: Very new
« Reply #2 on: March 02, 2012, 09:45:53 pm »
Welcome o the forum Meghan :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: Very new
« Reply #3 on: March 02, 2012, 10:47:09 pm »
Hi Meghan, welcome to the forum.  Good to see you are off and running with the TMX and the forum - the 2 go hand in hand nicely.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Aussie Brenda

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Re: Very new
« Reply #4 on: March 02, 2012, 10:56:22 pm »
Welcome Meghan, you don't say where you are from, it is cold and going to get wet down here in SE Vic I think it will be a great day for cooking.  Soup will be first on the list, enjoy....

Offline dede

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Re: Very new
« Reply #5 on: March 03, 2012, 01:21:31 am »
Welcome to the forum Meghan, you will get better and better at converting recipes as you go, and the more time you spend on the forum the more you will work everything out.
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline mab19

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Re: Very new
« Reply #6 on: March 03, 2012, 02:15:56 am »
Welcome to the forum Meghan
The  man who said it can't be done should not interupt the woman doing it.

mcmich

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Re: Very new
« Reply #7 on: March 03, 2012, 06:10:43 am »
Welcome to the forum Meghan. Lots of great recipes and tips here.

Offline cookie1

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Re: Very new
« Reply #8 on: March 03, 2012, 06:34:54 am »
Hi Meghan. Happy thermomixing.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/