Rhuberry & Pistachio Crumble - For Foods Sake

[JulieO]

This was very easy to make.  I found I needed to add a couple extra dessertspoons of sugar to the filling after doing a taste test.  Was still a bit tart, but nice.

I chose to use individual little ramekins (4) and only used half the crumble mixture.  I've put the rest in a zip lock bag and put into the freezer for the next time I make a crumble.

Very enjoyable.  

[Cornish Cream]

Lovely photo Julie especially the little bit of juice running down the side of the ramekin.

[JulieO]

Thanks Cornish 

[achookwoman]

Julie, yummo.  THanks for the review.

[Jamberie]

We had this tonight, very easy and very yummy! Guests loved it, will be making again for sure