Name of Recipe: Creamy Sweet Potato Soup
Number of People: 4 - 6 serves
Ingredients:
120g onion, peeled and cut into quarters
1 tblspn olive oil
500g sweet potato, peeled and chopped roughly
400g potato, peeled and chopped roughly
500ml water
1 tblspn vegie stock concentrate
2 tsp Tenina's concentrated garlic paste (from FFS) - use 2 cloves of garlic if you don't have any paste
65g cream
30g smooth peanut butter
S & P to taste
Preparation:
Place the onion into the TM bowl and chop 2 sec/speed 5.
Add the oil and saute 5 mins/varoma temp/speed 1 (thanks Tenina).
Add the rest of the ingredients except the cream, peanut butter and S & P and cook for 25 mins/100o/speed 1.
Add the cream and peanut butter.
Blend for 20 seconds working your way up from speed 1 to speed 9.
Taste & add S & P.
Tips/Hints:
If you don't have the recipe for the garlic paste, add 2 cloves of garlic with the onion in the first step.
This is quite a thick soup which thickens even more once it goes cold so just thin it down with extra water when you reheat it.
Members' comments
Nik2WIN - I had some sweet potatoes that were getting close to their use by date and found this. Absolutely delicious! The peanut butter just lifts it up.
