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Author Topic: Rock Cakes  (Read 5533 times)

Offline MargaretJ

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Rock Cakes
« on: March 18, 2012, 05:54:32 am »
I am only on my 'L's' in so far as my Thermomix is concerned. Love it, it's great, BUT I have now made ROCK Cakes twice and both times they havre turned out to be SOFT cakes. HELP !!!!!! what am I doing wrong. Thanks, Marg
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Offline judydawn

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Re: Rock Cakes
« Reply #1 on: March 18, 2012, 06:04:03 am »
Hi Margaret, welcome to the forum.  I haven't made the rock cakes myself but here are some reviews of that recipe if it is any help to you.
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Judy from North Haven, South Australia

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Offline dede

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Re: Rock Cakes
« Reply #2 on: March 18, 2012, 11:16:27 am »
Welcome to the forum Margaret, I can't help you either with the rock cakes as I have not made them. Hopefully Judy's link will give you the answers.
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline djinni373

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Re: Rock Cakes
« Reply #3 on: March 18, 2012, 01:40:24 pm »
Hi Marg
I make rockcakes a lot, probably every second weekend :) as they are a lunchbox favourite here. I use unbleached organic flour (which I think is a little thirstier than normal flour) and I follow the recipe except for the sugar (none on top and only 70g in the mix).
My suggestion would be to add a little less milk. The mix should be a bit rough looking when you put it on the baking tray although it does smooth a little as it cooks. Oh and they should be golden brown when cooked.
Hope this helps  :) :)
« Last Edit: March 18, 2012, 01:47:18 pm by djinni373 »
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Offline pumpkin pie

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Re: Rock Cakes
« Reply #4 on: March 22, 2012, 06:20:11 am »
Hi Margaret, welcome. After seeing your entry, I thought, I hadn't made rock cakes for years, so today made three batches, used up all the bits and pieces of fruit and nuts in the pantry instead of currants and they were lovely.
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