Author Topic: Hello!  (Read 13218 times)

Offline nonomix

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Hello!
« on: March 26, 2012, 08:13:20 pm »
I am a Thermomix demonstrator from Dublin, Ireland. I have had the Thermomix for 2 years now and have only been actively demonstrating it for a few weeks. Although I live in Ireland, I am actually French, so I have lots of French recipes that I would like to share here and I would also be delighted to read your experience with this super appliance  ;D Talk soon!
An apple a day keeps the doctor away... provided you aim correctly.

http://www.journalofafrenchfoodie.com

Offline Cuilidh

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Re: Hello!
« Reply #1 on: March 26, 2012, 08:18:25 pm »
Welcome nonomix - I think you must be our first Irish/French member - I bet Frozzie will be on here very soon to welcome you!  I hear times are tough in Ireland just now but with your past experience I am sure you will be hugely successful and get the sales.  Good luck with everything and we look forward to hearing from you.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline dede

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Re: Hello!
« Reply #2 on: March 26, 2012, 08:27:20 pm »
Welcome to the forum nonomix. Would love to see some of your conversions French recipes :)
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline goldfish

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Re: Hello!
« Reply #3 on: March 26, 2012, 08:31:34 pm »
Hi nonomix and welcome! I'm sure you'll really enjoy being a part of this fabulous forum - none better! - and getting to know the wonderful people that belong to it- a more warm, friendly and helpful group of people you'll never find!  Really looking forward to trying some of those recipes of yours!

mcmich

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Re: Hello!
« Reply #4 on: March 26, 2012, 09:07:07 pm »
Hello and welcome nonomix. Look forward to trying your French recipes.
Enjoy the forum and all the friendly fellow thermomix lovers.

Offline Cornish Cream

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Re: Hello!
« Reply #5 on: March 26, 2012, 09:45:18 pm »
Hi and welcome nonomix :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: Hello!
« Reply #6 on: March 26, 2012, 10:55:50 pm »
Hi nonomix, welcome to the forum. Lovely to have you join us and I too await some conversions of your recipes.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: Hello!
« Reply #7 on: March 27, 2012, 04:26:03 am »
Welcome nonomix. I am another one who will be looking forward to some of your recipes.
May all dairy items in your fridge be of questionable vintage.

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Offline mab19

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Re: Hello!
« Reply #8 on: March 27, 2012, 05:28:52 am »
Hello nonomix and welcome to the forum
The  man who said it can't be done should not interupt the woman doing it.

Offline nonomix

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Re: Hello!
« Reply #9 on: March 31, 2012, 09:33:23 pm »
Hi everyone!
Thank you very much for your welcoming messages! I'll surely be posting some French recipes in there and hope to be coming regularly  :)
An apple a day keeps the doctor away... provided you aim correctly.

http://www.journalofafrenchfoodie.com

Offline Frozzie

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Re: Hello!
« Reply #10 on: April 01, 2012, 12:30:37 am »
Hi and welcome nonomix.. Im a franco australienne living in france .... Nice to see you part of the forum.. Do you convert your own recipes or are they mainly from the large selection of french cookbooks??
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline nonomix

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Re: Hello!
« Reply #11 on: April 01, 2012, 10:34:28 pm »
Hi Frozzie! I do both. I have a lot of cookbooks and not all are Thermomix so I tend to convert the recipes that are do-able in the Thermomix. The good thing about being bilingual is that you get twice the recipe base so I have French Thermomix recipes and also the UK ones  ;) I also love to glean new recipes on the net but I never have enough time to try them all out! Today, I've made some "Mauricettes", they are soft bread rolls that are perfect as a sandwich bread or as canapés if you make them small enough. I'll post the recipe one of these days as they are delicious!
An apple a day keeps the doctor away... provided you aim correctly.

http://www.journalofafrenchfoodie.com

Offline Frozzie

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Re: Hello!
« Reply #12 on: April 02, 2012, 06:20:58 am »
Yes great being bilingual.. I love it..alot more recipe books.. I have all of the french books except the last one 'recettes de famille'?? But think there is going to be another one this week at the open day but havent been following the facebook page much..most of the english versions whether it be uk, australia etc.  i have so many recipe books i am nowhere near cooking from them all..  Good to have a local on board..  Must be nice that you are not too far from home.  Look forward to your posts :)
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline nonomix

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Re: Hello!
« Reply #13 on: April 03, 2012, 07:02:49 am »
Yes it's good to be within an hour flight from home although I don't go home half as much as I'd like. Actually, you're not too far from my mum as she lives in la Nievre! Are you looking at French blogs as well? I know a good few that are absolutely fantastic, especially if, like me, you're a sweet tooth  ;D
An apple a day keeps the doctor away... provided you aim correctly.

http://www.journalofafrenchfoodie.com

Offline Frozzie

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Re: Hello!
« Reply #14 on: April 03, 2012, 09:10:42 am »
Yes it's good to be within an hour flight from home although I don't go home half as much as I'd like. Actually, you're not too far from my mum as she lives in la Nievre! Are you looking at French blogs as well? I know a good few that are absolutely fantastic, especially if, like me, you're a sweet tooth  ;D

Only a couple of hours away.. We love la tourraine...do you have direct flights with ryan air or easy jet... ?? Its a whole trip when we go to australia and is usually min a month away..

Yes look t blogs in both french ad english.. Usually come across them by searching for a recipe.. What are your favourite blogs??  Sweet desserts are my weakness since lving here.. Never used to be but who can resist french desserts.. Also have slowly over the years become addicted to chocolate.. My husband and childrens fault lol!!
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/