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Author Topic: Smoked salmon dip  (Read 37971 times)

Offline Paul

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Smoked salmon dip
« on: May 03, 2009, 02:45:11 am »


Smoked salmon dip

Serves lots of people

250g smoked salmon
3/4 cup sour cream
250g cream cheese
1 teaspoon horseradish
1 shallot or small piece of onion
1/4 teaspoon salt
1 tablespoon lemon juice
Grinding of black pepper


Chop shallot or onion on 6 for a couple of seconds.  Add salmon, chop on 4-5 until in flaky pieces.  Add cheese, sour cream, salt, lemon juice ,pepper and horseradish.  Blend on 4 until just mixed.  Garnish with anything you like - paprika, chopped parsley or chives.


I have a few people coming for dinner and I made this dip in less than a minute.

« Last Edit: May 03, 2009, 03:27:06 am by Paul »
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Offline Amanda

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Re: Smoked salmon dip
« Reply #1 on: May 03, 2009, 06:45:32 am »
Yum!
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Freelance food/travel writer. Lives in the Adelaide hills and writes a food blog - http://www.lambsearsandhoney.com

Offline brazen20au

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Re: Smoked salmon dip
« Reply #2 on: May 03, 2009, 09:13:36 am »
not my sort of thing but will be perfect for my high tea - garden party theme b'day party later this year - thanks paul!
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Karen in Canberra :)
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Offline Thermomixer

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Re: Smoked salmon dip
« Reply #3 on: May 03, 2009, 09:07:18 pm »
Thanks Paul, great combination.  Just made some fresh horseradish into grated h/r in vinegar before leaving, so something to try when we return
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Thermomixer in Australia

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Offline judydawn

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Re: Smoked salmon dip
« Reply #4 on: May 04, 2009, 02:00:45 am »
Quote from: brazen20au on May 03, 2009, 09:13:36 am
not my sort of thing but will be perfect for my high tea - garden party theme b'day party later this year - thanks paul!

Sounds like you have a 'special' birthday coming up Karen?
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline brazen20au

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Re: Smoked salmon dip
« Reply #5 on: May 04, 2009, 05:34:38 am »
*nodding and grimacing* 4-0 :o
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Karen in Canberra :)
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Offline judydawn

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Re: Smoked salmon dip
« Reply #6 on: May 04, 2009, 05:38:02 am »
Thought so, don't forget to remind us as it gets closer so we can all send messages of comfort ;D ;D ;D
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Paul

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Re: Smoked salmon dip
« Reply #7 on: May 04, 2009, 05:44:10 am »
40, hmm, i remember that
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Offline brazen20au

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Re: Smoked salmon dip
« Reply #8 on: May 04, 2009, 05:59:58 am »
can't be too far past it if you havne't forgotten it yet then paul lol
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Karen in Canberra :)
Mum to 3 including one with Coeliac Disease and 2 with autism, aiming for a paleo / AIP diet
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Offline CreamPuff63

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Re: Smoked salmon dip
« Reply #9 on: August 24, 2009, 07:14:02 am »
This dip is VERY nice, and extremely more-ish! Very quick and easy too.
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Non Consultant from Perth, Western Australia

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Offline trudy

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Re: Smoked salmon dip
« Reply #10 on: August 24, 2009, 08:00:39 am »
I have some friends who I know are really going to love this.  Thanks Paul.

Trudy
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Offline Bubbles

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Re: Smoked salmon dip
« Reply #11 on: July 26, 2012, 12:14:59 pm »
Made this dip on the weekend for a bbq-it was a hit. Thank you! :)
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Offline CreamPuff63

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Re: Smoked salmon dip
« Reply #12 on: July 27, 2012, 01:43:11 am »
It halves well too Bubbles.
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Bubbles

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Re: Smoked salmon dip
« Reply #13 on: July 27, 2012, 02:36:34 am »
Thanks CP, good to know. Actually I should try that more often, every dip I have made so far has been huge!
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Offline natalia

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Re: Smoked salmon dip
« Reply #14 on: July 27, 2012, 10:47:44 am »
Hi, do you think dill would be as nice as horseradish.  I love dill but not sure about horseradish, thanks, Natalia
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