Name of Recipe: Tagine of vegetables
Number of People: 4
Ingredients: 1 onion
20 g of olive oil
1 beef bouillon cube
500 g of water
2 pinch of turmeric and paprika
salt & pepper
400 g carrots
300 g of potatoes
3 zucchinis
20 green olives
10 g of sour cream
Preparation:Peel the onion and put in
. Mixer 6sec VIT4
Add oil and cook 5MN 100 ° VIT1
Add bouillon cube, water, turmeric, paprika and pepper insert the basket into
let put the carrots and zucchini cut diagonally and potatoes (cut into 6 or 8 ) and olives. Cook 30MN VAROMA
VIT2
By the end of cooking remove the rack and pour the vegetables into a serving dish and keep warm.
Add cream and reduce the sauce 5MN VAROMA
VIT2 when ringing pour the sauce over the vegetables
Mix gently and serve with grilled meat
Photos:Sorry but I've not had time everything was eaten too quickly
Lucyluu: Could I sub vege stock paste for the bullion cube, just to make a vegetarian dish? Possibly serve with grilled haloumi.
Yoz: yes you can, yesterday i've put an eggplant, cut into small cubes and I put it in the cooking water. You can replace the bouillon cube by what you want...
Lucyluu: We have this a lot especially when I don't feel like doing much cooking, (not that that happens a lot), its one of those put it all in a forget it for half an hour. Very easy and very nice. Instead of a pinch of tumeric and paprika I use a level teaspoon of tumeric and the same of hungarian sweet paprika, we can't have anything spicy hot due to an allergy. This goes great as a side with barbeque steak or sausages or fish or chicken. I vary the vegetables as well, broccoli, sweetpotato, beans with mushrooms on top always very nice no matter which way.
Cuilidh: For those of you who have made this - would coconut cream work as a replacement for sour cream? How do you think it would turn out if I also included a dollop of vinegar if the 'sour' taste is necessary?
Lucyluu:I use lowfat Yoghurt instead of the sour cream, I think the coconut cream would give it a :-\different taste. Maybe you could add some pineapple or dried apricots or both to give more of a tropical taste to it.
DM: well, I added pumpkin and mushroom
only one potato
ommit olive
subs boulion with Massel stock cube
served with rice and fried halloumi
As running late, steaming vege in the pressure cooker
Yum!
JD: I had no onions so finally used some of a huge pack I chopped and froze ages ago when I bought a bargain priced bag of brown onions. There was probably more than the equivalent of 1 onion in what I thawed out. I skipped the chopping stage, squeezed the liquid from the thawed onions and cooked them on varoma for 5 mins. I added 1/4 tsp of both paprika and turmeric and at the end used 30g sour cream.
A very tasty side dish, thanks Yoz - you will be pleased to see people are finally cooking your recipe Thanks also to Lucyluu for bumping it.
Mab19: Made this for lunch today. We found it a bit salty but that could be because I used a chicken stock cube, maybe half a one next time. Other than that we loved it.
