BURNING YOGURT- HELPPPPPP!!

[GymPrincess]

I have made yogurt in my 10 day old thermie 3 times and each time, after the first long cooking session it has "caught" on the bottom and been quite close to burnt. This comes off easily enough and the yogurt turns out great but I am worried that it will eventually damage my thermie! TIPS PLEASE :-)  I am following the EDCB recipe which calls for 800g milk and 50 g milk powder,. I wondered if it was the powder burning. maybe I will try the next batch without?? Cheers Nic

[Cornish Cream]

Have a look at this recipe Nic

[jkmt]

I usually let mine go for 15 minutes, 90 degrees, speed 2. I don't use milk powder. While I often get a little bit of residue on the bottom, it is not burnt and doesn't damage the thermie (over 1 year old now and makes yoghurt a couple of times each week). Don't know if that helps, GymPrincess. All the best with your adventures.

[GymPrincess]

Oh many thanks for fast answers, both those recipes are missing the milk powder, and have shortened the initial cooking... so I will definitely be trying those two later this week. Much appreciated :-)

[cookie1]

You're doing well getting your yoghurt to work. Lots of us have problems.