This is a recipe from Italy and took just 30 minutes from start to finish. No yeast involved, just baking powder. Easy, a very moist mixture that needs floured hands to work with and they end up tasting more like a scone than a bread roll. I had mine with butter and jam but would be nice with jam and cream. For unexpected visitors which the recipe is aimed at, yes they are quick but no, I wouldn't serve them with a main meal or with meat & salad in them as their picture suggested. To me they are to have with a cup of tea or coffee and I guess scones could be made in just as quick a time. They were nice but not for the purpose stated.
