Author Topic: Baked Quince Icecream  (Read 4194 times)

Offline cookie1

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Baked Quince Icecream
« on: April 16, 2012, 07:00:33 am »
Baked Quince Icecream:
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Ingredients:
Baked quinces or any baked fruit as per this recipe.
cream I used 1 cup
greek yoghurt
Preparation:
Puree the baked quinces.
Add the cream and mix until thick.
Taste and if too sweet add yoghurt to get the required sweetness.


Photos:


Tips/Hints:
I made this as we had so many leftovers that we couldn't eat the quinces. It is so nice I plan to make some more. You can just see specks of the quince in the icecream.

May all dairy items in your fridge be of questionable vintage.

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Offline goldfish

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Re: Baked Quince Icecream
« Reply #1 on: April 16, 2012, 07:30:39 am »
This sounds wonderful, Cookie!!  Did you use an icecream maker or just freeze it and give the occasional stir?  Thank you very much for this one!! :D

Offline judydawn

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Re: Baked Quince Icecream
« Reply #2 on: April 16, 2012, 08:34:05 am »
Great way to use up excess fruit Cookie - ask for that  flavour at your local ice-cream shop
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: Baked Quince Icecream
« Reply #3 on: April 16, 2012, 09:04:31 am »
I used the icecream machine goldfish. It is a very rich sweet taste but you want to go back for more. I found that with all the marsala it doesn't set very hard at all.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/