Author Topic: Comment thread for Hints for Making Bread by Chookie  (Read 99871 times)

Offline Shazzy

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Re: Comment thread for Hints for Making Bread by Chookie
« Reply #45 on: May 02, 2012, 05:27:34 am »
Chookie - just wanted to sayTHANKYOU for your hints on bread making - It is so helpful. I appreciate the time you have put into it. Sharyn

Offline dede

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Re: Comment thread for Hints for Making Bread by Chookie
« Reply #46 on: May 02, 2012, 06:25:30 am »
Ok quick question, what's the best thing to use to brush the top of rolls or a loaf. Do I use egg or milk or a mixture of both? Or nothing? And what's the difference?
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline achookwoman

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Re: Comment thread for Hints for Making Bread by Chookie
« Reply #47 on: May 02, 2012, 07:00:17 am »
Dede, you can use, water, oil,  whole egg mixed with water or milk or either egg white or egg yolk mixed with a little water.  Or you can just with flour.  I mostly just spray with water and add seeds.  egg white will give a light glaze and yolk a darker glaze. I used walnut oil on my fruit loaf that has walnuts in it.  hot X Buns are often brushed with a sugar glaze after baking,  but this can be a bit sticky.  Use what you have.

Offline fundj&e

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Re: Comment thread for Hints for Making Bread by Chookie
« Reply #48 on: May 02, 2012, 07:09:19 am »
i am not going to be making any more bread until the we eat the frozen one 1st  :(

i have been dying to try this

1 x Quantity of Basic White Bread Dough

Tiger Paste
35ml warm water
1/2 tsp dried fast action yeast
1/2 tsp caster sugar
1/2 tsp vegetable or sunflower oil
15g rice flour

 method http://www.thepinkwhisk.co.uk/2012/03/tiger-bread-or-should-that-be-giraffe-bread.html

someone pls make it lol



i don't need a recipe i'm italian

Offline judydawn

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Re: Comment thread for Hints for Making Bread by Chookie
« Reply #49 on: May 02, 2012, 08:16:16 am »
Oh yes please.  Thanks for finding this Uni  :-* :-* :-* I love this bread and won't we be so smart if we can replicate it.  Chookie, are you there? ;D
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline dede

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Re: Comment thread for Hints for Making Bread by Chookie
« Reply #50 on: May 02, 2012, 08:45:43 am »
Well I end up using egg and milk mixed together for our little rolls to have with our soup.
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline goldfish

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Re: Comment thread for Hints for Making Bread by Chookie
« Reply #51 on: May 02, 2012, 10:38:53 am »
i am not going to be making any more bread until the we eat the frozen one 1st  :(

i have been dying to try this

1 x Quantity of Basic White Bread Dough

Tiger Paste
35ml warm water
1/2 tsp dried fast action yeast
1/2 tsp caster sugar
1/2 tsp vegetable or sunflower oil
15g rice flour

 method http://www.thepinkwhisk.co.uk/2012/03/tiger-bread-or-should-that-be-giraffe-bread.html

someone pls make it lol


Isn't the Pink whisk a great site!!       come on Uni!!  You know you really want to . . .!! ;D ;D

Offline fundj&e

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Re: Comment thread for Hints for Making Bread by Chookie
« Reply #52 on: May 02, 2012, 11:41:23 am »
 ;D i do i do but no i must be strong, JC pls help me
i don't need a recipe i'm italian

Offline goldfish

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Re: Comment thread for Hints for Making Bread by Chookie
« Reply #53 on: May 02, 2012, 11:56:30 am »
 ;D ;D  Come on, Uni!! Pretty please!!  The only thing to give into is temptation!!  Trust me!!  Do you have the ingredients lined up?  Good!! . . now on the count of 3!! . . . . . . . . .. atta girl!! ;D ;D   (Don't forget the photo!!)

Offline fundj&e

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Re: Comment thread for Hints for Making Bread by Chookie
« Reply #54 on: May 02, 2012, 11:59:30 am »
u so and so GF, ok i will try it in the morning  :-))
i don't need a recipe i'm italian

Offline goldfish

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Re: Comment thread for Hints for Making Bread by Chookie
« Reply #55 on: May 02, 2012, 12:04:31 pm »
YES!! . . . . All the earlybirds will be up ready and waiting to cheer you on!!  No cold feet now!! ;D

Offline judydawn

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Re: Comment thread for Hints for Making Bread by Chookie
« Reply #56 on: May 02, 2012, 12:04:45 pm »
Good on you Uni.  I'll try it next time I want rolls or a loaf, truly I will.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

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Re: Comment thread for Hints for Making Bread by Chookie
« Reply #57 on: May 02, 2012, 12:08:43 pm »
i am really excited now. i am such i nerd  :-))
i don't need a recipe i'm italian

Offline goldfish

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Re: Comment thread for Hints for Making Bread by Chookie
« Reply #58 on: May 02, 2012, 10:33:58 pm »
OK, Uni . . .it's now the morning after and you must have been up for a while now . . .and the word on the Tiger Bread is . . . . . ?? ;D ;D ;D

Offline fundj&e

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Re: Comment thread for Hints for Making Bread by Chookie
« Reply #59 on: May 02, 2012, 10:39:34 pm »
in the oven now, not sure that it will work i used au  measuring spoons  the mixture was a bit runny and the rice flour was made in the TM i tad to thick. fingers crossed
i don't need a recipe i'm italian