Name of Recipe: Mojo picón verde (Green mojo sauce) – not tested
Serves: Makes 250g
Ingredients:
2 cloves garlic, peeled
1 handful of coriander leaves
Salt, to taste
150g extra virgin olive oil
15g vinegar
Preparation:
Put the garlic and the coriander into the
.
Chop
2 minutes / Speed progressively 5-10.
Incorporate the salt, oil and vinegar
3 minutes / Speed progressively 5-10 to bind the sauce and obtain a uniform texture.
Tips/Hints: For a more intense colour, you can add some parsley leaves, which in tuen, will soften the intense flavour of the coriander.
Origin: This is a translation of a recipe in
Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
