Name of Recipe: Leche merengada (lit. meringued milk)– not tested
[The sugar quantity is to suit Spanish tastes and may well be too sweet for people in the English speaking world]
Serves: 6
Ingredients:
150g sugar
The rind of 1 lemon
1 kg milk
2 egg whites
Cinnamon powder
Preparation:
Tip the sugar into the
and pulverise at
Speed 5-10 progressively.
Add the lemon rind and pulverise again at
the same speed.
Add the milk and the egg white.
Beat for a
few seconds / Speed 4.
Pour the contents of the bowl into a container and freeze.
When you want to serve, tip the frozen mixture into the
bowl, remove the
MC, and put the
spatula through the hole in the lid
Speed 5-10 progressively.
Pour into glasses and sprinkle some ground cinnamon over it.
Origin: This is a translation of a recipe in
Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
