Name of Recipe: Masa quebrada (Shortcrust pastry)
Serves: Makes 500g
Ingredients:
350g plain or pastry flour
130g cold butter, chopped into small pieces
70g water
A pinch of salt
1 tsp sugar
1 tsp baking powder
1 egg, beaten, to glaze
Preparation:
Tip all of the ingredients [except the egg] into the bowl in the order given 15 seconds / Speed 6
Origin: This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
