I hope you don't mind my tweaks to the original
Desert Lime & Sesame Dressing posted by achookwoman. This is based on a half batch of the original measures.
2 garlic cloves (5g)
5-10g fresh ginger
55g rice wine vinegar
35g soy sauce
12 small dates (45g)
1 tbsp tahini (15g)
1 tsp sesame oil (5g)
50g water
1 tsp chia seeds
juice of 1 lime (20g)
Blitz on high speed for about a minute so all is combined and smooth. It's a nice thickish dressing and as with everything alter to taste. I store in a jar in the fridge and give it a good shake each time I use it. The kids love it on salads for school lunches.
