FIVE:AM Vanilla Bean Yoghurt

[HARPER]

Has Anyone here eaten it before - IT IS MY FAVOURITE yoghurt and I would love to know
 if it could be mimicked with the TMX - as It costs me almost $7 a 750g tub and I have more than 1 a week 

[Lovemythermo]

Have seen this in the supermarket so will be interested to know the answer. Hopefully one of our seasoned yoghurt makers can answer how and when to incorporate vanilla bean into the milk.

[cookie1]

I haven't seen this one. It is obviously nice.

[HARPER]

If your in Australia, and have a wooworths YOU MUST try it! to die for

I really need to learn how to make yoghurt first and then maybe i can try to copy the flavours

It's an organic yoghurt too! Delish

[cookie1]

I'll look in WW tomorrow. Sometimes we don't get the same yoghurts etc as people do in the Eastern States.

[Tenina]

I am working on a vanilla bean scented yoghurt at the moment…so stay tuned…could be the answer to all your dreams! (but you should dream bigger if that is true!)
 

[SuzieG]

Mmmmmmmm I love honey and cinnamon.

Was eating it at work today and my work mates ought I was eating cream!

[CarolineW]

I keep meaning to try this myself.  I haven't decided whether to add some good quality extract, vanilla sugar, or ground vanilla beans.  I thought whichever I tried I'd stir through just before I left the yogurt to set so the flavour would permeate more.

If I get time today I'm going to try a batch.

[jkmt]

MMM, sounds nice. I imagine that you could add the vanilla bean paste when you heat the milk, like you would add sugar if you wanted your yoghurt sweeter. I don't think it should create the problems that the acidity of fruit does. Will be interested in hearing about everyone's experiments. I can barely keep up with the demand for plain yoghurt in this house, let alone getting around to other flavours!

[cookie1]

I can't wait Tenina.

[HARPER]

Can I ask why you have to use yoghurt to make yoghurt?

[dede]

Can I ask why you have to use yoghurt to make yoghurt?

Lol Harper, it does sound silly doesn't it
I thought the same thing when I first made yogurt. Faffa can explain it better than me. But it the culture starter to turn the rest of the ingredients into yogurt. Bit like when yeast is added to bread dough it makes it rise but on its own it does nothing.

[JulieO]

I am working on a vanilla bean scented yoghurt at the moment…so stay tuned…could be the answer to all your dreams! (but you should dream bigger if that is true!)
 

Well I'm dreaming of your next book......No pressure but when do you think it will be realeased. 

[sals77]

Anyone know evia yoghurt from yoghurt shop in westfields? It is AMAZING!!
If I could make a thick creamy yoghurt like that in tm, let know know as I spend $30/week on 2kgs in Perth !!!

[cookie1]

Harper I tasted the  Five AM yoghurt when I was in Melbourne. It is very nice.