Author Topic: Pasta making  (Read 9342 times)

Offline CraftyMum

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Re: Pasta making
« Reply #15 on: June 24, 2012, 02:44:58 am »
Quick question, do you still cook the pasta in the TMX?

I haven't tried to cook it in the TMX but I would think I'd still cook mine in my big pot on the stove. For four of us(incl 2kids) I make 300g of flour worth of the pasta. I can't see that fitting in the bowl with enough water to cook it properly considering I use about 4 liters of water at least.

Offline fundj&e

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Re: Pasta making
« Reply #16 on: June 24, 2012, 07:42:11 am »
CraftyMum do u cook store bought pasta in the TM, i do 500g with no problems. i am really fussy with pasta  ;D
i don't need a recipe i'm italian

Offline CraftyMum

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Re: Pasta making
« Reply #17 on: June 24, 2012, 08:36:21 am »
CraftyMum do u cook store bought pasta in the TM, i do 500g with no problems. i am really fussy with pasta  ;D

I haven't cooked store pasta in TMX yet. When I make my own fettucini there is quite a lot of it - would probably fill 3/4 of the bowl in a loose-ish clump. I just can't see how there would be enough room for it and the water to cook properly without boiling over.

Offline Frozzie

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Re: Pasta making
« Reply #18 on: June 24, 2012, 04:39:20 pm »
Photos tasty??
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/