Salsa de trufa (Truffle sauce)

[JuliaBalbilla]

Name of Recipe:  Salsa de trufa (Truffle sauce) – not tested

Serves:  Makes 300g

Ingredients: 
1 small tin of truffle
8 pickling onions
30g extra virgin olive oil
40g butter
2 leeks
100g white wine
1 meat stock cube
100g cream
The liquid from the truffle tin
50g brandy
Pepper

Preparation: 
Peel the truffle and reserve.
Put the black part in the  with the pickling onions, oil, butter and leeks 4 seconds / Speed 5.
Using the spatula, scrape down the inside of the  5 minutes / Temp. Varoma / Speed 2.
Add all the other ingredients except the remaining part of the truffle 5 minutes / 100° / Speed 2.
If you want a smoother sauce blitz 15 seconds / Speed 7.
Finally, chop the remaining part of the truffle, add to the  , stir, using the spatula and check seasoning.

Origin:  This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.