Salsa templada para ensaladas y verduras (Warm sauce for salads and vegetables)

[JuliaBalbilla]

b]Name of Recipe:  Salsa templada para ensaladas y verduras (Warm sauce for salads and vegetables) [/b] – not tested

Tablespoons are European ones, ie 3 teaspoons or 15ml

Serves:  Makes 400g

Ingredients: 
70g walnuts
150g extra virgin olive oil
50g butter
50g soya sauce
1 tbsp mustard
A few splashed of Tabasco

Preparation: 
Chop the nuts in the  3-4 seconds / Speed 4
Remove and reserve
Next, put the rest of the ingredients into the  4 minutes / 60° / Speed 4
Add the reserved nuts 1 minute / 60° / Speed 1.

Tips/Hints:  Use this sauce for salads of endives, raw spinach, asparagus, chicory, cabbage, lettuce etc.  Also for cooked vegetables.

Origin:  This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.