Salsa de Roquefort

[JuliaBalbilla]

Name of Recipe:  Salsa de Roquefort – not tested

Serves:  Makes 700g

Ingredients: 
200g Roquefort or other blue cheese
2 eggs
400g milk or single cream
Pepper

Preparation: 
Put the ingredients into the  6 minutes / 90° / Speed 3.

 Tips/Hints: 

Origin:  This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

[Halex]

I love blue cheese.

JB, how would you use this?

H

[cookie1]

Hally you have changed.

[JuliaBalbilla]

To be honest, I don't really know.  When I get round to making it, I shall probably use Oxford Blue (IMHO the best British blue cheese) and use it with pasta or vegetables. 

JB

[Halex]

Cookie, I ave always loved blue cheese

Maybe over chicken or steak? Yum I think

H

[Cornish Cream]

To be honest, I don't really know.  When I get round to making it, I shall probably use Oxford Blue (IMHO the best British blue cheese) and use it with pasta or vegetables. 

JB

If you ever see it JB try Cornish Blue it's delicious.

[JuliaBalbilla]

Oh CC, I love Cornish blue and our deli has it in stock all the time, but DD prefers Oxford blue due to its saltiness.  Although my mother lives in Falmouth (dreadful hotel fire there BTW) and went to school in Penzance, I do actually prefer the Oxford Blue - it is amazing 

JB

[Cornish Cream]

Oh CC, I love Cornish blue and our deli has it in stock all the time, but DD prefers Oxford blue due to its saltiness.  Although my mother lives in Falmouth (dreadful hotel fire there BTW) and went to school in Penzance, I do actually prefer the Oxford Blue - it is amazing 

JB

I will try the Oxford Blue JB I have a brother who lives in Falmouth so I heard about the fire at The Falmouth Beach Hotel.