Would never have thought to do that myself but then it was early days when I made this bread and back then I only concentrated at the job in hand not if I could cook 2 things at once Kerryn
I think the soup below would have to be a special type of soup, anything that would get too thick with boiling for 45 minutes on Varoma temp would probably burn on the bottom of the bowl but a thinnish vegetable soup might work.
