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Rhubarb Pearls
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Topic: Rhubarb Pearls (Read 2689 times)
meganjane
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Posts: 3723
Rhubarb Pearls
«
on:
May 04, 2012, 09:15:03 am »
Oh, these are soooo Masterchef! But they're ry easy to make. This is at the bottom of the recipe linked
here
.
How cute! And I guess you could do it with any fruit purée.
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand
cookie1
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Posts: 37603
Re: Rhubarb Pearls
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Reply #1 on:
May 04, 2012, 09:37:48 am »
They look amazing and wouldn't be too hard to make. I wonder what strength gelatine leaves you would use?
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May all dairy items in your fridge be of questionable vintage.
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achookwoman
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Posts: 22056
Re: Rhubarb Pearls
«
Reply #2 on:
May 04, 2012, 10:53:58 am »
Thanks MJ. Looks great, will try when i have a moment.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
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Rhubarb Pearls