Author Topic: Rhubarb Pearls  (Read 2689 times)

Offline meganjane

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Rhubarb Pearls
« on: May 04, 2012, 09:15:03 am »
Oh, these are soooo Masterchef! But they're ry easy to make. This is at the bottom of the recipe linked here.

How cute! And I guess you could do it with any fruit purée.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline cookie1

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Re: Rhubarb Pearls
« Reply #1 on: May 04, 2012, 09:37:48 am »
They look amazing and wouldn't be too hard to make. I wonder what strength gelatine leaves you would use?
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: Rhubarb Pearls
« Reply #2 on: May 04, 2012, 10:53:58 am »
Thanks MJ.  Looks great,  will try when i have a moment.